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As previously reported in tablehopper, the Red Vic movie house will be reopening as a multiuse space later this year, including an expansion of ~THE ALEMBIC~ and a marketplace of other food businesses. And now we just received word on the marketplace tenants. The venture, which will be called SECOND…

Last Wednesday I got a call from Chuck Siegel of CHARLES CHOCOLATES saying that after a long hunt, he found a kitchen and retail space on Florida Street, previously the Potrero Brewing Co. (It’s also across the street from the upcoming Heath Ceramics location.) He’s hoping to have…

You ready for a medley mash-up of news? Here goes. First, ~PERA~ in Potrero Hill has made some changes: there is more of a dedicated wine bar where you can hang out, and co-owner Irfan Yalcin has been leading the kitchen since their former chef Muhammet Culha left earlier this…

The historical 23 CLUB in Brisbane has a new chef as of six weeks ago: Steve Moran, a proud San Francisco native. The food will focus on seasonally available ingredients in simple preparations, including housemade sausage from an old family recipe, and burgers are served on a crusty French roll…

Now in its third week, the Chef’s Market Box from MISSION COMMUNITY MARKET is in full swing. Inside each box is a recipe from a local chef, plus all the fresh produce needed to make it. Each week, a different chef will curate the box with a seasonal recipe…

Diablo Dish brings word that NIDO will be opening a brick-and-mortar location in Jack London Square (it’s the same Nido as Nido community foods, delivering homemade Mexican meals to folks in the area). Chef-owner Silvia McCollow and her husband Cory reportedly hope to open their new spot by September.…