Live your best SF life.

As mentioned in tablehopper a while back, COMAL is opening in Berkeley on Friday May 4th, just in time for Cinco de Mayo. Owner John Paluska, formerly manager for the band Phish, and chef Matt Gandin, previously chef de cuisine at Delfina, are focusing on handcrafted regional Mexican cuisine in…

Last week I was invited to a media preview dinner at COPITA, the new Mexican restaurant in Sausalito from culinary personality Joanne Weir, who partnered with restaurateur Larry Mindel (Il Fornaio, Poggio) on the project. The chef de cuisine is Edgar Sierra, a native of Mexico, who will be working…

According to a Facebook post, it looks like PIG AND PIE is planning to open this month, serving handmade sausages and homemade pies. As previously mentioned on tablehopper, it’s the spot opening in the Discolandia space in the Mission. A menu on the restaurant’s blog lists a breakfast…

I can’t wait to cross the bridge to check out the upcoming FUSEBOX, opening this Thursday May 3rd. As previously mentioned on tablehopper, this West Oakland Korean-American restaurant is from chef Sunhui Chang, a “kkochi-gui pub/sojubang” (kkochi-gui is Korean for grilled skewers), serving affordable dishes in an izakaya…

I have been trying for months (unsuccessfully) to get details from a contact at PA’INA, the new Hawaiian restaurant and lounge opening in the former Sundance Kitchen space in Japantown. Well, now it’s open, according to this post on Eater, which mentions a “lengthy menu of Asian fusion…