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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

510 Scene: New Openings in Uptown, Berkeley
The Chatterbox

510 Scene: New Openings in Uptown, Berkeley

A quick roundup of new projects in the 510, starting with HOPSCOTCH, a new bar and restaurant opening this May in Oakland’s Uptown in the former Chef Edwards Bar-B-Que spot. Grub Street was the first to sniff out that owners Kyle Itani and Jenny Schwartz are behind the project…
Marcia Gagliardi
Marcia Gagliardi •
Get (Wine) Schooled
The Lush

Get (Wine) Schooled

On Saturday April 14th, Mauro Cirilli will be leading a class about nebbiolo where else but at ~PERBACCO~. 10:30am. $45 ($40 for NASA members). Want to learn more about wine from some local pros? Sommelier Mark Bright of ~SAISON~ is hosting Saison Wine School on Saturdays at the restaurant,…
Marcia Gagliardi
Marcia Gagliardi •
April 10, 2012 - This week's tablehopper: fully loaded.
Newsletter

April 10, 2012 - This week's tablehopper: fully loaded.

This week's tablehopper: fully loaded.                     Pulehu beef tongue, barley, miso, cucumber at LihoLiho Yacht Club. Photo: © tablehopper.com. Hello, peeps. (Did you have some of those on Sunday?) Besides trekking down to San Mateo on Sunday for an Easter feast with the family (pasta al forno, how much…
Marcia Gagliardi
Marcia Gagliardi •
CUESA's 12th Annual Spring Breakfast
The Socialite

CUESA's 12th Annual Spring Breakfast

It’s still a month away, but it’s a good time to reserve your seats: the Center for Urban Education about Sustainable Agriculture’s 12th annual SPRING BREAKFAST fundraiser is coming up on Saturday May 12th (the day before Mother’s Day), when fans of the farmers’ market get…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Duende

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Details on Duende: Paul Canales' New Oakland Project 468 19th St. Oakland (at Telegraph Ave.) 510-893-0174 duendeoakland.com Paul Canales, chef Cuisine * Spanish Features * Entertainment/Music * Bar Special Features…
Marcia Gagliardi
Marcia Gagliardi •
Coming Soon from Deli Board: 1058hoagie
The Chatterbox

Coming Soon from Deli Board: 1058hoagie

The very sick mind behind DELI BOARD, Adam Mesnick, is launching 1058HOAGIE later this month (he’s targeting mid-April). Like the original Deli Board, you’ll be able to pick up a hoagie from the Deli Board back door a couple nights a week, and they will also be delivering…
Marcia Gagliardi
Marcia Gagliardi •
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