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The Hopper Holiday Restaurant Gift Bag was such a hit (thanks to you!) that I’m doing it again, although this time we’re celebrating tablehopper’s fifteenth anniversary! Can you believe it? February will be tablehopper’s quinceañera—along with the Lunar New Year (Happy Year of the Ox!…

Some uplifting news over here (my favorite): I know many of you listened to Jay Foster’s episode of On the Fly (our second-most-listened-to episode!), and it was a particular kind of heartbreak to hear about the discrimination he was subjected to in the workplace as a…

Now open in the Outer Sunset is a wood-fired pizza place, DAMNFINE serving some classics like a Margherita, to a pesto and purple potato pizza (with pancetta and Parmesan, alllll the Ps), to a clam pizza with garlic butter, mozzarella, and herbed ricotta, eight pizzas in all. You can…

In my previous column, I mentioned how supervisors Aaron Peskin and Sandra Lee Fewer—along with Chinatown neighborhood groups and SF New Deal—were trying to help keep FAR EAST CAFE supported through this challenging time after they announced they were closing (during their 100th birthday year, too tragic). One…

I got a chance to catch up with chef-owner Sarah Kirnon of MISS OLLIE’S in Old Oakland, and she tells me things are in process for the next iteration, Sanctuary, with co-founder Miles Dotson. A recent mission statement states: “Sanctuary was birthed from chef Sarah Kirnon’s…