Live your best SF life.

SFoodie was the first to note Charlie Palmer seemed to be working on a project at the CRESCENT HOTEL. Inside Scoop got confirmation that he is in fact working with the developer City-Core to open a “chef-driven boutique hotel.” Palmer will be opening a brand-new restaurant concept…

After suffering a nasty building fire months ago, MOYA ETHIOPIAN RESTAURANT AND COFFEEHOUSE will be resurfacing in another SoMa location. LiveSOMA says Moya is hoping to reopen by December 1st, and will be serving “locally roasted coffee, tea, pastries, and fresh artisan sandwiches and salads in addition to [their] special…

Not getting enough greens in your diet? No more excuses now that executive chef Annie Somerville of ~GREENS~ is offering a brunch menu on Saturday as well as on Sunday. Starting on the weekend of Saturday November 12th, brunch fans will have two opportunities to take in views of the…

I was a fan of Peter Temkin’s charcuterie program when he was at Spruce, and so I am happy to learn ~SHOW DOGS~ has hired him as in-house charcutier. He has five new specialty sausages on the menu (merguez, wild boar, chicken curry, chicken boudin, and maple bacon)…

On Wednesday November 9th, Old World Food Truck will host a one-time Eastern European pop-up dinner at LA VICTORIA BAKERY in the Mission. Guests will move through five courses, each reflecting a unique heritage. Diners will start with gefilte fish, then move to vareniki (the Ukrainian version of…