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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

New Bar News: Edition and Reed & Greenough
The Lush

New Bar News: Edition and Reed & Greenough

Grub Street and Inside Scoop both jumped on the liquor license activity for EDITION, a new bar from Brian Sheehy, Doug Dalton, and Steve McKinley of Future Bars/Destination Bars. The location is the former Manhattan Lounge—which was in the basement of the Hearst Building and closed 10 years…
Marcia Gagliardi
Marcia Gagliardi •
Pop! A Champagne Tasting and Seminar at Foreign Cinema
The Lush

Pop! A Champagne Tasting and Seminar at Foreign Cinema

I am seriously debating coming back from Tahoe early so I can attend this special Champagne tasting and seminar at ~FOREIGN CINEMA~ on Thursday August 18th. Wine director Zach Pace will cover topics including Champagne growing and production; climate issues pertaining to grape growing; styles of sparkling wine throughout the…
Marcia Gagliardi
Marcia Gagliardi •
August 9, 2011 - This week's tablehopper: mustang salad.
Newsletter

August 9, 2011 - This week's tablehopper: mustang salad.

This week's tablehopper: mustang salad.                     I was thrilled to meet chef Cesare Casella at SF Chefs. No, I’m not having horse for lunch—that was one of the tweaked songs one of the bands was playing at SF Chefs this weekend (I am imagining Wilson Pickett is…
Marcia Gagliardi
Marcia Gagliardi •
Third Annual OysterFest at Waterbar Is August 27th
The Socialite

Third Annual OysterFest at Waterbar Is August 27th

~WATERBAR~ invites you to come unhinged at their third annual OysterFest on Saturday August 27th from noon-3pm. Party on the patio with celebrity guest Brian Boitano, and enjoy unlimited oysters from Waterbar’s large and eclectic selection of oysters (sustainable ones, mind you), plus local wine and craft beer,…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

BAiA

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Chef Edward Higgins Opening BAiA in San Francisco (Instead of Oakland) baiafoodwine.com Edward Higgins, chef Cuisine * Italian Features…
Marcia Gagliardi
Marcia Gagliardi •
Pizza Night at Bouchon Bakery
707 Scout

Pizza Night at Bouchon Bakery

By 707 correspondent, Deirdre Bourdet. Last month Thomas Keller’s Ad Hoc opened a super casual backyard operation for the restaurant’s beloved fried chicken and barbecue. Last Tuesday, the Yountville BOUCHON BAKERY started pumping out pizzas on Tuesday nights. Will a TK taco truck be next? French Laundry employees…
Marcia Gagliardi
Marcia Gagliardi •
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