Tasty Summer News and Happenings in the 707
By 707 correspondent, Deirdre Bourdet.
Cindy Pawlcyn announced recently in the Weekly Calistogan that she is transitioning her sushi and seafood restaurant GO FISH into BRASSICA, a Mediterranean concept featuring the wine-friendly flavors and dishes of that delectable region. The word Brassica is the Latin name for the mustard…