Your Cocktail Bookends for the Week
Get your liver warmed up for SF Chefs at these two guest bartending gigs: New York bartender Jim Kearns from Brooklyn’s Prime Meats will guest-tend at ~BERETTA~ tonight (August 2nd) and ~DELAROSA~ on Wednesday August 3rd. He’ll be making three cocktails: Pavo Salvaje (Spanish for wild turkey)…