Beard Caffeination Time
A tablehopper tweeter saw Brian Wilson this morning: “Beard sighting this am in the Marina at The Grove. Drinking his favorite am beverage…*bucks coffee.”…
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Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.
July 19, 2011 - This week's tablehopper: encore.
This week's tablehopper: encore.
Good times on I-80: a burger at In-N-Out.
Nothing like some (lightly) tan arms to get you into a summer frame of mind, right? Had such a fantastic 48 hours up at Lake Tahoe with my family—so nice to have…
This week's tablehopper: encore.
Nothing like some (lightly) tan arms to get you into a summer frame of mind, right? Had such a fantastic 48 hours up at Lake Tahoe with my family—so nice to have a weekend of home-cooked meals off the grill, catch up with the fam, and how novel,…
Peruvian Independence Day Parties All Over the Place
Whether or not you were planning to celebrate Peruvian Independence Day on Thursday July 28th, there’s quite a few celebrations going on this week that give good reason to party it up for the anniversary of Peru’s independence from Spain.
PISCO LATIN LOUNGE is throwing a week of…
Duskie Does Petaluma
By 707 correspondent, Deirdre Bourdet.
Fresh off her win at Aspen’s Food and Wine Classic, Queen of Porc Duskie Estes is back in Sonoma County and cooking for a tasty cause on Saturday July 30th. She’s teamed up with local event management company From Farm to Table to…
Southern Pacific Brewing
This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering and ICHI Sushi. Outside of the food world, Erin works full-time championing kid literacy at 826 National. Keep up with her @erinarchuleta.
SOUTHERN PACIFIC BREWING is set in what could have been described…
July 15, 2011 - This week's tablehopper: high-tailing it.
This week's tablehopper: high-tailing it.
Chicken salad in a biscuit from Wing Wings.
I love virtual emails: when you receive this, I will hopefully be on Highway 50 by that point, tooling along in my freshly tuned-up Alfa on my way to Lake Tahoe, probably with…
This week's tablehopper: high-tailing it.
I love virtual emails: when you receive this, I will hopefully be on Highway 50 by that point, tooling along in my freshly tuned-up Alfa on my way to Lake Tahoe, probably with some 60s classic rock on (it’s all I like to listen to up there). Suite…
Destino
How many times do I pedal my bike up Market Street, just across the street from DESTINO? Weekly. I look over at the restaurant, noting that I haven’t been there in yeeeeears. It’s funny how places can slip off your radar or rotation. In this world of checking…
More Details Emerge About Charles Phan's Valencia Street Project
A weekend tweet (somewhat incorrectly) released the name of Charles Phan’s new restaurant in his original Valencia Street space: WO HING GENERAL STORE. The Feast did a little more research with Phan and found out “while this new restaurant (named after a nickname for his late father) will feature…