This Wednesday is Guest Chef Sandwichpalooza at Pal's
Happy Birthday to ~PAL’S TAKEAWAY~, which is turning two this Wednesday April 20th. Of course they are celebrating in style, with Guest Chef Sandwichpalooza! Here’s what the guest chefs have cooked up for you: Carlo Espinas from Comstock with his roasted pork belly and oyster sauce on Acme…