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A couple new meaty options for you in the Mission: starting on Tuesday March 15th, ~MAVERICK~ will be preparing 17 Butter Burgers every Tuesday. What is this, you ask? Their new chef de cuisine, Matt Brimer, basically cures large dices of beef overnight with salt, pepper, and herbs, and then…

There are plenty of chefs offering whole animal menus to choose from: ~NOPA~ is getting in a whole pig from Riverdog every other Tuesday, and is serving porchetta (replacing the famed pork chop that night), along with other dishes, like head cheese with smoked tenderloin; and chef Laurence Jossel also…

A couple tasty-sounding Indian pop-up events for you to consider: chef Preeti Mistry (yes, Preeti from Top Chef) is starting JUHU BEACH CLUB, a lunch spot in SoMa inside the Garage Café across the street from Slim’s and Bar Agricole. Starting Tuesday March 15th, she will be serving a…

A couple cool meals for you to consider: Leif Hedendal is hosting a spring equinox dinner at OUTERLANDS on Monday March 21st, with two seatings, at 6pm and 9pm. The extensive menu includes Henry’s olives and Massa almonds; Dave’s levain toasts with Bellwether sheep ricotta, black trumpets, wild…