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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Proxy
The Hardhat

Proxy

By Daisy Chow, tablehopper editorial assistant. For years, a number of city-owned lots along the path of the former Central Freeway in Hayes Valley have languished behind chain-link fences and stalled development plans. Envelope Architecture + Design’s PROXY project will put two of those lots to use as…
Marcia Gagliardi
Marcia Gagliardi •
Chasing the White Dog: by Pete Mulvihill
The Bookworm

Chasing the White Dog: by Pete Mulvihill

Don’t forget: the books mentioned below are available at 20% off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. Chasing the White Dog: An Amateur Outlaw's…
Marcia Gagliardi
Marcia Gagliardi •
Root Division's TASTE 2011 is April 14th
The Socialite

Root Division's TASTE 2011 is April 14th

On Thursday April 14th from 7:30pm-10:30pm, Root Division will host its annual spring fundraiser, TASTE 2011, a unique evening of inspired collaborations between food, drink, art, and music where acclaimed local chefs, bartenders, visual artists, and live music unite onsite at Root Division’s gallery and studio…
Marcia Gagliardi
Marcia Gagliardi •
Aziza Moving to a Downtown Location
The Chatterbox

Aziza Moving to a Downtown Location

After months of hearing rumors of ~AZIZA~ looking to move its location to the downtown area, it’s actually happening. I heard it was going into the “cursed” Zinnia (and Scott Howard, and 500 Jackson) space, and since I was at Aziza on Sunday night celebrating a friend’s birthday,…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Chef Ed Carew Heads to the Big Apple

I was happy to learn chef Ed Carew (formerly Café des Amis, Cottage Eatery) is heading east to be the executive chef at LE CAPRICE in New York. (The restaurant is in the Pierre Hotel on 5th Avenue, overlooking Central Park.) The Caprice Holdings restaurant group also has Le Caprice…
Marcia Gagliardi
Marcia Gagliardi •
Update on Tres (Formerly Tres Agaves)
The Chatterbox

Update on Tres (Formerly Tres Agaves)

Quick update for you: TRES AGAVES has finished their zippy remodel, and will now be TRES. The bar area is almost 50% bigger, along with an expanded tequila and cocktail list, and chef Kelvin Ott is adding dishes from other states in Mexico outside of Jalisco (which used to be…
Marcia Gagliardi
Marcia Gagliardi •
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