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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

New Chef at Radius: Matt Kerley
The Chatterbox

New Chef at Radius: Matt Kerley

Last week, I was invited to be on a panel for Entrepreneurs’ Organization, and got to hang out with the new chef of ~RADIUS~, Matt Kerley, at the event. Chef Kerley has also brought on Chris Geremia as his sous chef—the pair was most recently running culinary operations at…
Marcia Gagliardi
Marcia Gagliardi •
Terra Adds New Bar Scene in Sleepy St. Helena
707 Scout

Terra Adds New Bar Scene in Sleepy St. Helena

Hiro Sone and Lissa Doumani (of TERRA, ~AME~) opened the taverny Bar Terra last month in the north half of the groovy stone building that houses Terra on the south side. The place channels the vibe of the departed Martini House cellar bar with its low lighting and a non-…
Marcia Gagliardi
Marcia Gagliardi •
A Few Tidbits: Dumplings, Pizza, BBQ!
The Chatterbox

A Few Tidbits: Dumplings, Pizza, BBQ!

Dagnabbit, my intern reports that one of the city’s best spots for dumplings has closed: LITTLE SAIGON CAFE, the former brick-and-mortar operation from the owners of the Happy Dumplings cart. Fortunately, their seasonal pot stickers will still be available at the Stonestown farmers’ markets on Sundays. But,…
Marcia Gagliardi
Marcia Gagliardi •
Hot, Haute Breakfasts at Hopper Creek Kitchen
707 Scout

Hot, Haute Breakfasts at Hopper Creek Kitchen

The metamorphosis of the Yountville Inn into the swank Hotel Yountville is nearing completion, and official grand opening celebrations will take place sometime in late March or early April 2011… once the liquor license arrives. The hotel’s HOPPER CREEK KITCHEN is already up and running for breakfast, though, and…
Marcia Gagliardi
Marcia Gagliardi •
Jeremy Fox Leaves Ty-Flo, Heads to Yountville
707 Scout

Jeremy Fox Leaves Ty-Flo, Heads to Yountville

After only four months of collaboration with the Tyler Florence Restaurant Group, chef Jeremy Fox is moving on. According to Eater SF, sous chef Tyson Greenwood will be taking the helm at ROTISSERIE & WINE in downtown Napa, and Fox will be focusing his energy on his forthcoming vegetable cookbook,…
Marcia Gagliardi
Marcia Gagliardi •
A Couple Revamps: Tres Agaves and Solstice
The Chatterbox

A Couple Revamps: Tres Agaves and Solstice

Fear not, a couple neighborhood restaurants are just closing for renovations. TRES AGAVES is closing today for approximately nine days, reopening on March 3rd. 130 Townsend St. at 3rd St., 415-227-0500. And over in Pacific Heights, SOLSTICE closed for a revamp over the weekend, and is due to…
Marcia Gagliardi
Marcia Gagliardi •
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