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After many years of running a restaurant at Gough and Grove, The Absinthe Group announced they’re closing BARCINO on February 15th. The team is going to be focused instead on opening ARBOR in the former Arlequin Cafe space; Barcino chef de cuisine Kaili Hill and general manager Michael Goss…

Francophiles, Russian Hill residents, longtime SF diners, fans of tasting menus, and many former chefs and cooks who came through the kitchen at ~LA FOLIE~ were dismayed with the news yesterday that chef-owner Roland Passot and his wife Jamie have decided to close the restaurant and La Folie Lounge on…

The second location of famed croissant-maker ARSICAULT BAKERY has opened in Civic Center, an offshoot of the original Inner Richmond location. But now, owner Armando Lacayo has much more production space to work with, which means he’ll be expanding the current lineup of croissants, croissants, kouign amanns, and chocolate…

According to an ABC license transfer, the chef-owner of Ideale in North Beach, Maurizio Bruschi, is possibly taking over ALLEGRO ROMANO from another fellow Roman, Lorenzo Logoreci. I reached out to Ideale and Maurizio’s business partner, Giuseppe Terminiello, for confirmation and more information, but didn’t hear back in…

The former Squat & Gobble in the Castro is now the second location of BONITA TAQUERIA Y ROTISSERIE, serving rotisserie chicken, tacos, burritos, bowls, quesadillas, nachos, tortilla soup, salads, sides, and weekend brunch (Fri-Sun) with bottomless mimosas. You’ll also find micheladas, sangria, beer, and more. I tried confirming the…

The 8th Annual Crab Feed is this Saturday February 1st at The Alice Collective in Oakland, featuring fresh Dungeness crabs from our local fishermen, plus bottomless mimosas and endless beers will be flowing. You’ll enjoy sourdough garlic bread, a seasonal mixed green salad, housemade garlic noodles, and the main…