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Looking for a new brunch spot? ~WAYFARE TAVERN~ recently started offering weekend brunch. Executive chef Scott Quinn’s menu includes challah French toast, bananas Foster pancakes, and, of course, their famed buttermilk fried chicken and waffles. You can also have some healthier picks, like a three-egg omelette or a vitality…

As soon as you walk into DEAR INGA, you’re greeted with the light smell of smoky goodness, giving you a hint of what’s on chef David Golovin’s Eastern European-inspired menu (bring on the smoked fish and New York strip). I stuck my head in just as they…

In a surprise turnaround, Mourad Lahlou is going to reopen his beloved ~AZIZA~ in the Outer Richmond, after closing it back in 2016 for a remodel. Aziza originally opened in 2001, an homage to Lahlou’s mother, and was the first Moroccan restaurant in the U.S. to be awarded…

Big Night Restaurant Group has finished their transformation of Cow Marlowe into THE GREENWICH, now offering a “Hamptons-in-the-Marina” style and a lighter menu from chef Jennifer Puccio as well (check it out here). Open for happy hour 4:30pm-6pm and 10pm to close; dinner Wed-Sun 5:30pm-close; brunch coming October…

Just in case you were excited to check out the upcoming TSUTA, the first U.S. location of the Michelin-starred ramen shop, they are actually softly open right now in advance of their October 20th grand opening. According to this post) on Yelp, they are serving 300 bowls of ramen…

It was a shocker to learn that after 15 years on Valencia, ~DOSA ON VALENCIA~ was closing (the last day of service was September 30th). Co-owner Anjan Mitra attributes the closure to the oft-cited issues of rising rent, labor costs, SF employer mandates, and food delivery services, basically all the…