Live your best SF life.

Tony Gemignani of Tony’s Pizza Napoletana is soft opening his latest pet project this Wednesday, ~TONY’S COAL-FIRED PIZZA & SLICE HOUSE~ in the former Palermo Delicatessen/La Spiaggia location (the grand opening is Friday). It’s a tiny space with mostly take-out items only, but it’…

Pastry chef William Werner (polite/persuasion, Quince, The Ritz-Carlton Hotel Company) is launching ~TELL TALE PRESERVE COMPANY~ with the Whisk Group on Maiden Lane this November. It’s going to be a modern French pâtisserie and delicatessen, serving a variety of housemade pastries, confections, preserves, sandwiches, salads, and desserts.…

San Francisco’s first PEACH & PLUM DINING MONTH is underway, running until September 15th. Recent research findings from a study performed at Texas A&M University indicate peaches and plums may help fight breast cancer. So 18 San Francisco chefs and restaurants will feature savory and sweet peach…

Come by ~ORSON~ from Thursday August 19th-Saturday the 21st for a special menu that will be available, Unite For A Bite. The menu was inspired by an array of incredible women chefs, and is serving as a benefit for the Women Chefs and Restaurateurs scholarship and mentoring programs for…

This Thursday August 19th, MATCHA at the Asian Art Museum is all about one of my favorite cuisines: Shanghaiese! Bring on the black vinegars! The Asian Culinary Forum and the Asian Art Museum are hosting chef Nei Chia Ji of Jai Yun Restaurant and chef Martin Yan of Yan Can…

When I was first breaking into food writing, Dianne Jacob’s book, Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, was an informative intro. The newest edition focuses on food blogging and photography, social media, self-publishing, and freelance writing. Sean Timberlake of…