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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

A Long List of Unfortunate Closures
The Chatterbox

A Long List of Unfortunate Closures

Oof, there is just way too much closure news going on. So sorry for all the operators who couldn’t make it work. Personally, the one that I JUST CAN’T GET OVER is GREEN CHILE KITCHEN, which is closing on Sunday September 15th, after 14 years of feeding us!…
Marcia Gagliardi
Marcia Gagliardi •
Upcoming Fab Food Events for Your Consideration
The Chatterbox

Upcoming Fab Food Events for Your Consideration

I really can’t type anymore, I am so wiped out, but I wanted to be sure you had these events on your radar—click the links for all the details: The GREENS 40th Anniversary Acclaimed Chef Dinner Series features a distinguished lineup of lauded chefs, including: Suzette Gresham (Acquerello:…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Carrot Top

I'm Acting Ovah Heah! While Eating Pizza. September 10, 2019 I can’t pass up another Carrot Top sighting—he seems to be a fan of Italian food, and accents! He dined at A Mano in Hayes Valley over the weekend, and got into a Tony Soprano state…
Marcia Gagliardi
Marcia Gagliardi •
September 10, 2019 - This week's tablehopper: quicksilver.
Newsletter

September 10, 2019 - This week's tablehopper: quicksilver.

This week's tablehopper: quicksilver.                     Happiness is a wagyu katsu sando at Hiroshi in Los Altos. Photo: © tablehopper.com. Howdy, friends! Here we are, almost into mid-September, how did that happen? I’m clutching these last moments of summer tightly. Fig toast and zucchini-and-dill pasta help. Actually, I’m…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: quicksilver.
What’s Cookin’

This week's tablehopper: quicksilver.

Howdy, friends! Here we are, almost into mid-September, how did that happen? I’m clutching these last moments of summer tightly. Fig toast and zucchini-and-dill pasta help. Actually, I’m about to get completely fried as I head to Palm Springs for Females to the Front, a women in cannabiz…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Feeling the Burn of the Bern

According to a tidbit in Politico, Vermont senator Bernie Sanders dined at John’s Grill with his team (he was in town for the Democratic National Committee’s summer meeting) and ended up acting like a total crankypants. According to a follow-up post on SFGATE, restaurant owner John Konstin said…
Marcia Gagliardi
Marcia Gagliardi •
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