Live your best SF life.

Loosen that waistband, you have some amazing food events to attend! Continuing this week at ~CHINA LIVE~ is Culinary Flavors of Taiwan,  with daily tastings, demonstrations, limited edition menu items, and specialty cocktails. Try unique ingredients like dragonfruit noodles, black peanut butter, and lemon aiyu jelly! Take a look at…

I’m so thrilled to announce the latest tablehopper spirited supper—it has been tooooo long! On Tuesday September 24th, we’ll be dining at BESHARAM in Dogpatch, with our cohost, Mount Gay Rum! Have you had a chance to visit chef-owner Heena Patel’s soulful and stylish restaurant? It’…

It’s pretty wonderful when a San Francisco classic can transition into new hands, and get the right kind of careful update. This is how things are playing out for the MATTERHORN, a Swiss fondue restaurant that was holding it down on Van Ness for over 25 years. Original owners…

These are definitely interesting times in San Francisco. A star tablehopper reader (love ya, Luke!) has been updating me on things happening at SOUTH PARK CAFE, which closed last year after 32 years (I miss you, pig salad!), and would you believe a credit card startup, Brex, has reopened the…

According to a liquor license transfer that just hit the wires, Corey Lee (Benu) is opening a project in the former Blowfish. He confirmed to the Chronicle that it’s going to be his long-awaited Korean restaurant, possibly by next summer, stand by for more! Can’t wait. 2170 Bryant…

A second location of RT ROTISSERIE from the Rich Table team opened next to Falletti Foods just at the end of August. Taking over the former Delessio Market & Bakery space, you’ll now find 45 seats where you can enjoy their awesome rotisserie chicken, pork ribs, sandwiches, salads, soup,…