Live your best SF life.

Are you a fan of Sababa’s Mediterranean sandwiches? Yeah, me too. A lot. Which is why I’m excited to try chef Guy Eshel’s latest venture with the Sababa team, FLYBIRD. It’s another quick-service spot downtown, serving a variety of internationally inspired fried chicken sandwiches and salads.…

After 26 years of service and their popular happy hour, PALOMINO will be closing after service on Wednesday (they will be hosting their last private event on Thursday). I spoke with a representative for the restaurant, who said it’s due to a lease renewal situation. I used to work…

Loosen that waistband, you have some amazing food events to attend! Continuing this week at ~CHINA LIVE~ is Culinary Flavors of Taiwan,  with daily tastings, demonstrations, limited edition menu items, and specialty cocktails. Try unique ingredients like dragonfruit noodles, black peanut butter, and lemon aiyu jelly! Take a look at…

I’m so thrilled to announce the latest tablehopper spirited supper—it has been tooooo long! On Tuesday September 24th, we’ll be dining at BESHARAM in Dogpatch, with our cohost, Mount Gay Rum! Have you had a chance to visit chef-owner Heena Patel’s soulful and stylish restaurant? It’…

It’s pretty wonderful when a San Francisco classic can transition into new hands, and get the right kind of careful update. This is how things are playing out for the MATTERHORN, a Swiss fondue restaurant that was holding it down on Van Ness for over 25 years. Original owners…

These are definitely interesting times in San Francisco. A star tablehopper reader (love ya, Luke!) has been updating me on things happening at SOUTH PARK CAFE, which closed last year after 32 years (I miss you, pig salad!), and would you believe a credit card startup, Brex, has reopened the…