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Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

(Sponsored): Fresh. Hot. Meatpaper.
The Sponsor

(Sponsored): Fresh. Hot. Meatpaper.

Your quarterly journal of meat culture. Meatpaper Issue Twelve is on its way. Inside: how the hamburger achieved global sandwich domination, one writer’s challenge to eat bug tacos, a report from a cheesesteak-eating competition, and much more. See why San Francisco magazine declared Meatpaper the “Best Way to Feed…
Marcia Gagliardi
Marcia Gagliardi
High on the Hog is Saturday July 17th
The Socialite

High on the Hog is Saturday July 17th

On Saturday July 17th, EPIC Roasthouse will be hosting its second annual HIGH ON THE HOG pinot noir tasting and pig roast. Co-owner and executive chef Jan Birnbaum’s menu will feature slow-roasted fennel porchetta and many more gourmet porky eats, and for the perfect pairing, wine director Petra Polakovicova…
Marcia Gagliardi
Marcia Gagliardi
The Regular

Hog & Rocks

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Hog & Rocks Is Ready to Open Its Pen Stars Sighted * Phil Lesh 3431 19th St. San Francisco (at Mission St.) 415-550-8627 hogandrocks.com $$ Cuisine * American (New) * Seafood Features * Good…
Marcia Gagliardi
Marcia Gagliardi
The Regular

Skool Restaurant and Bar

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Time to Get Skooled 1725 Alameda St. San Francisco (at DeHaro St.) 415-255-8800 skoolsf.com $$ Toshihiro Nagano, chef Cuisine * Fusion * Japanese * Seafood Features * Bar Dining * Brunch (Weekend) * Lunch * Outdoor Dining…
Marcia Gagliardi
Marcia Gagliardi
Changes at CAV
The Chatterbox

Changes at CAV

Looks like owner Pamela Busch of ~CAV WINE BAR & KITCHEN~ is finally succumbing to the wine bar format people have always associated with the place. Personally, I have loved all three of the executive chefs she’s had cooking there over the past five years, but it seems a…
Marcia Gagliardi
Marcia Gagliardi
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