Live your best SF life.

If everything goes according to plan, the city’s first ham and oyster bar, ~HOG & ROCKS~ will be opening on Sunday July 4th. The project is from chef Scott Youkilis of Maverick, partner Dave Esler, and Eric Rubin of Tres Agaves Tequila, who helped to develop the overall concept.…

Not like it’s going to diminish the lines at Ike’s (whose fate remains TBD)… I got this tip too late last week from a reader, but here you go: there’s a new deli in the Mish next door to the 500 Club called CLARE’S DELI. The…

Last week I had the opportunity to meet Barbara Fairchild, the vibrant editor-in-chief of Bon Appétit magazine, who was in town for the Curators of Taste tour in partnership with Belvedere. We met briefly at Fleur de Lys, where she was going to be hosting an intimate invite-…

Starting Tuesday July 6th, STARBELLY is launching Patio Picnic Tuesdays from 5pm-8pm. The patio was recently freshened up with heat lamps, plants, and a retractable, striped canopy, so now they want to show it off. Every Tuesday evening, you can swing by for a family-style urban picnic with…

~AME~ restaurant at the St. Regis is kicking off another series of its Wednesday Evening Three-Course Prix-Fixe Menus. July 7th is the Bo Ssäm Dinner (back by popular demand); July 14th is the Sustainable Dinner (exploring farmed vs. wild seafood); July 21st is a Sherry Dinner; and July…