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Even downtown Berkeley isn’t immune to the bottomless mimosa phenomenon: ~FIVE~ is the latest to offer that handy boozy feature, and there’s a new Sunday brunch menu from chef Banks White to boot. You can choose from classics like eggs Benedict or French toast, along with newer dishes,…

The year of beer continues to hold true, and here’s the latest newcomer to the scene: ~SOUTHERN PACIFIC BREWING~ will be opening in the Mission’s Media Gulch area, targeting November 1st. Partners behind the project are Anthony LaVia (Gestalt, Matador, Café La Onda) and Chris Lawrence, formerly the…

Over on Mint Plaza, ~THERMIDOR~ is now in its soft opening mode. The American vintage-inspired project is from Bruce Binn and Neil Jorgensen of Spork, and features a menu of classic American dishes with a modern spin. Once the full menu completely launches, you’ll be able to get the…

Due to (softly) swing open its saloon doors this Thursday, Dave Mur’s ~FONDUE COWBOY~ is going to serve up bubbling pots of cheesy goodness, like the spicy cheddar ($12) with 12-month aged cheddar, Emmenthaler, a beer base, oven-roasted tomatoes, roasted garlic, roasted jalapeño, Tapatío, and cilantro oil. That is…