Get your tickets now to KILLED BY DESSERT, a weekend-long event at the San Francisco Cooking School May 11th-12th. The event is a benefit for Share Our Strength and starts with a bake sale on Saturday May 11th from 11am-2pm. Local pastry chefs—including Belinda Leong (b. Patisserie), Melissa Chou (Aziza), and Matt Tinder (COI)—will offer a variety of goods for sale, priced individually. No tickets are required—just show up and enjoy!
Then, on Sunday May 12th, catch a plated dessert event from 5pm-11:30pm. The dinner will begin with savory appetizers from guest chefs William Werner (Craftsman and Wolves) and Michael Recchiuti (Recchiuti Confections), followed by two plated desserts from each of Killed by Desserts’ founding chefs, including Christina Tosi (Momofuku Milk Bar), Bill Corbett (Absinthe Group), and Lincoln Carson (Mina Group). Tickets for the dinner are $150, including beverages but not tax and gratuity. VIP tickets are available for $250 as well. Seating is limited to 76, so you better jump on tickets quickly if you’re interested—they are almost sold out! 690 Van Ness Ave. at Turk.
Guests at the Killed by Dessert dinner in New York. Photo by Shuna Lydon.
Saturday May 11, 2013 – Sunday May 12, 2013 San Francisco Cooking School 690 Van Ness Ave. at Turk.