Coming up this Saturday March 4th is CAAMFeast: Stories, Food & You, an award ceremony honoring Asian American culinary achievement, with a food and drink reception, auction, and short films about CAAMFeast honorees Roy Choi (LocoL, Kogi BBQ), the Asian Chefs Association, and People’s Kitchen Collective. The reception includes participants LocoL, Buffalo Theory, Hodo Soy, Boba Guys, and Socola Chocolatier, with cocktails from Rémy Martin and No. 209 Gin.
All proceeds support CAAM’s legacy and future as the nation’s leading Asian American media arts organization committed to telling the stories of Asian communities. Tickets: $200 general admission (awards ceremony, food and beverage); $300 VIP “In the Kitchen” with People’s Kitchen Collective (tasting presentation in the Green Room kitchen), awards ceremony, and food and beverage; $100 student/nonprofit.
6pm-9pm (VIP reception 5pm-6pm). San Francisco War Memorial—The Green Room (401 Van Ness Avenue, San Francisco). Cocktail attire.
CAAMFeast honoree Roy Choi (LocoL, Kogi BBQ). Photo: Travis Jensen.
Saturday Mar 4, 2017 6pm–9pm Tickets War Memorial Green Room 401 Van Ness, San Francisco