“Champagne Moussé is one of our favorite producers. If you haven’t tried it, we’re not surprised—they make tiny quantities, and have quickly become one of the most sought-after wines in all of Champagne. We are so excited to welcome our friend Cédric Moussé for a wine dinner at The Morris, and the lineup is amazing!
“At Moussé, they focus on the meunier grape, which until recently was considered to be the “other grape,” lesser in quality than chardonnay and pinot noir, but always my favorite. Here, not only is meunier elevated, but the possibility of pristine purity from the grape is on display more than any other winery, alongside Cedric’s desire to prove its age-worthiness.”
“We will be tasting an amazing lineup of wines and getting a comprehensive look at one of my favorite houses in Champagne.”
Highlights on the menu: uni mousse; sturgeon caviar and lobster; matsutake dashi.
Tickets are $395/person, all-inclusive. (Transferable but non-refundable.) Email to book your seats. Thursday November 3rd, 6pm start time. 2501 Mariposa St. at Hampshire, SF