Join us for a special four-course dinner paired with Mexican wines on Friday August 12th (vegetarian options are available) at The Midway. We’ll be sipping on a selection of wines from central Mexico and the states of Guanajuato and Querétaro. From sparkling to delicate whites to robust reds, we will explore the unique terroir that makes these wines so refreshingly delicious.
Executive chef Luis Lagos will prepare a menu to highlight this terroir and excite your palate while enjoying the live sounds of Bolero from Trio Estrellas De Oro.
BOTANA Terra Madi Sauvignon Blanc Baja-Style Fish Tacos or Baja-Style Eggplant Tacos
PRIMERO Terra Madi Trivarietal Little Gem Salad, Dried Fruit, Pepitas, Cilantro Vinaigrette
PRINCIPAL Torre de Tierra Tinto Barbacoa Brisket, Shelling Beans, Chard Cabbage or Summer Squash Tamal in Banana Leaf with Red Guajillo Salsa, Almond ‘White’ Salsa
DULCE Cuna de Tierra M3 Roasted Figs with Requeson, Honey, and Nuts