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Jun 21, 2011 1 min read

Feeding the First Lady

Feeding the First Lady
Table of Contents

First Lady Michelle Obama was making the rounds in the Bay Area on Tuesday June 14th, first dining on a brunch prepared by Alice Waters while at The Claremont Hotel Club & Spa in Berkeley. She then attended a luncheon prepared by chef Gustavo Romero Veytia of Credo in San Francisco’s Julia Morgan Ballroom; the luncheon was hosted by ballroom owners Clint and Janet Reilly. Chef Gustavo, after learning of Mrs. Obama’s favorite food, created a special order of tamales just for her, made from his family’s recipe.

Mrs. Obama and chef Gustavo Romero Veytia; photo by Vasha Wilson for Moanalani Jeffrey.

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