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Mar 27, 2012 1 min read

John Waters, Fan of Foreign Cinema

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On his recent stop in San Francisco to perform, John Waters dined with a friend at Foreign Cinema. He is reportedly a regular when he’s in town, and told chef Gayle Pirie, “You have always fed me so well over the years. How can I resist coming here!? I love it!”

He started with the squid appetizer with poblano chilies, chickpeas, and aioli, and his entrée was the Grains & Greens (quinoa, sauce romesco, broccoli rabe, baby turnips, artichokes, pappadam). So healthy!

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