On his recent stop in San Francisco to perform, John Waters dined with a friend at Foreign Cinema. He is reportedly a regular when he’s in town, and told chef Gayle Pirie, “You have always fed me so well over the years. How can I resist coming here!? I love it!”
He started with the squid appetizer with poblano chilies, chickpeas, and aioli, and his entrée was the Grains & Greens (quinoa, sauce romesco, broccoli rabe, baby turnips, artichokes, pappadam). So healthy!