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Mar 2, 2010 1 min read

Lunch: Possible

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Robert Irvine, the chef on the Food Network’s “Dinner: Impossible,” dined at BISTRO BOUDIN last week for lunch. He had the crab cake appetizer and garlic flatbread with arugula (which he added pepperoni to—looks like someone wanted to “have it his way”), and was reportedly oohing and aahing over the view.

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