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May 10, 2011 1 min read

Taco Time

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As a tablehopper reader writes: “File this under ‘Better Late than Never—Maybe’: spotted Curtis Stone and Steven Fretz [the executive chef of chef Curtis Stone’s Stones Food, Inc.] at Nick’s Crispy Tacos this past Saturday. Not sure which looked more delicious—Curtis or my Grilled Fish Taco Nick’s Way.” (I’ll take Curtis, thanks.)

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