Cody Ross and company and Mark DeRosa and company both descended on Ozumo Restaurant on Saturday night. Cody’s party enjoyed copious amounts of sashimi and rolls, along with some American Kobe rib-eye and Colorado lamb. His party reportedly loved their sakes and had a few of the Yuki no Bosha Nigori Ginjo; and for dessert, the gang enjoyed the warm dark chocolate fondue with fruit.
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