Marcia Gagliardi

Opening this Thursday March 7th is FIORELLA POLK from partners Boris Nemchenok (managing director) and Brandon Gillis (culinary director), with executive chef Eli Franco. Similar to the original Fiorella, Fiorella Polk will have its laid-back but well-dialed style, from the Cal-Italian menu centered on pasta and pizza from the custom…

Chef and co-owner Joshua Skenes of SAISON and Angler announced the launch of his new project, Skenes Ranch, where guests with high credit card limits can have custom experiences and learn about foraging, fly fishing, hunting, and more. While he’s focusing on this new venture (he hasn’t revealed…

I am so so sorry to learn YUZUKI JAPANESE EATERY is closing on March 31st, after seven years in business. Owner Yuko Hayashi wrote a heartfelt note in her email today, hopefully she will post it on Facebook. I appreciated the quality ingredients and purity of flavor they always presented…

On Friday March 8th, Off the Grid returns for their ninth season at Fort Mason Center. Every Friday night from 5pm-10pm, you’ll find over 30 food creators, with newcomers such as Horn Barbecue (Texas barbecue, every other Friday), and Lobsterdamus from Southern California, as well as the return of…

Great news: Josiah Baldivino and Stevie Stacionis of Bay Grape in Lake Merritt are opening a restaurant just four doors up from their popular wine shop: MAMA OAKLAND. It’s going to serve three-course, prix-fixe ($29), red sauce suppers that should make you feel like you’re having dinner at…