Marcia Gagliardi

Last week, I got to attend the fifth birthday party of SF pastry and viennoiserie favorite B. PATISSERIE, and business partners Belinda Leong and Michel Suas had so much news to announce, it made me wonder when they sleep. First up, they are expanding to Seoul, Korea, and opening in…

Now open in Fruitvale is NYUM BAI, a soulful Cambodian restaurant from Nite Yun, a La Cocina incubator program graduate. Perhaps you have had her wonderful soups and more at her various pop-ups and stand at the Emeryville Public Market? Well, now she has her own brick and mortar (in…

Now you can hang out at the vibey KAYA in Mid-Market for brunch on the weekend. Chef Nigel Jones and his crew are ready to feed you salt fish, ackee, fried dumplings, and bammy (I don’t know what that is but I want it); cinnamon French toast with coconut-battered…

A tablehopper reader tipped me off to SPICE OF AMERICA now open in the former Shido (previously Buck Tavern). The menu features Indian and Nepali dishes from chef-partners Krishna Timsina and Ram Ghale. They definitely seem to be pushing the plating into a more modern presentation; there’s a lunchtime…

The Marina will soon be able to get their lamb salad and frozen Greek yogurt on with the upcoming opening of the fourth location of ~SOUVLA~ in the former David’s Tea space on Chestnut Street. They are targeting mid-2018 for the opening, and it will mimic the Hayes Valley…

Your caffeination options just got so extra. First, NATIVE TWINS COFFEE is now open on Divisadero in the former Repose Coffee. Twins Jen and Ashley Rubin will be serving Temple Coffee, along with their gluten-free granola, avocado toast, and pastries from Cibo Sausalito, for those who like their carbs. There’…

A couple of closures for you, including the stylish ~GITANE~, which had its last dinner service on February 17th. Unfortunately, after 10 years in the location, the landlord didn’t renew Au Bon Repas restaurant group owner Franck LeClerc’s lease. But the good news: he told Scoop he is…