Culinary Events, Including Truffle Time, Cocco Nomura from Japan, a Luau, and More
You smell that in the air? That’s right, it’s white truffle season, and local restaurants are making it rain! Come by ~PERBACCO~ from November 1st-12th for their Piemontese dishes, including the classic, tajarin: hand-cut tagliatelle with a guinea hen ragù and 63°C hen egg. Pricing will reflect…