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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.

11993 posts •

This week's tablehopper: homeward bound.

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What’s Cookin’

This week's tablehopper: homeward bound.

Hey. How you doin’? Already daydreaming about the three-day weekend? In case you want to get some ice cream this weekend, my post on “7 ice cream spots you’ll want to hit before the end of summer” should come in handy. Hit it. I’m soaking in my last…

Marcia Gagliardi

Marcia Gagliardi • Aug 29, 2016

A Walk Through the Newly Opened Tartine Manufactory

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The Chatterbox

A Walk Through the Newly Opened Tartine Manufactory

Last Thursday, I walked up to the brand-new TARTINE MANUFACTORY, the line snaking out of the building on day two, full of the many friends and fans of this unique San Francisco company made of some of our very best craftspeople. Tartine is one of our city’s proudest culinary…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

This Steak Is Juicy: Chef Claude Le-Tohic Partnering with Alexander's Steakhouse

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The Chatterbox

This Steak Is Juicy: Chef Claude Le-Tohic Partnering with Alexander's Steakhouse

After Joël Robuchon Las Vegas executive chef Claude Le-Tohic left the restaurant earlier this year, word was that he was going to be opening his own project in San Francisco. Mon dieu! I have been keeping tabs on the chef (read: social media stalking), and it looks like he’s…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

Coming Soon: The Starling, Johnny Doughnuts, Nute's, Split Bread on Polk, The Bird

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The Chatterbox

Coming Soon: The Starling, Johnny Doughnuts, Nute's, Split Bread on Polk, The Bird

Let’s take a quick look at some upcoming projects, shall we? After departing Russian Hill’s 1760, opening chef Adam Tortosa went on to work at badass sushi HQ Akiko’s while formulating plans for his next venture, which will be THE STARLING, coming to Hayes Valley. Tortosa will…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

Tidbits: New Silver Star Deli, Mixt News, Mr. Holmes Kiosk Paused

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The Chatterbox

Tidbits: New Silver Star Deli, Mixt News, Mr. Holmes Kiosk Paused

Some news tidbits for you. The lunch crew who used to get their wonton soup at The Silver Star Deli have a new option: bahn mi and spring rolls and vermicelli bowls at NEW SILVER STAR DELI. The new owners are also keeping things affordable: everything is $7.25 and…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

The Starlet

A Cavalcade of Perversion at Piccino

The one and only mustachioed John Waters had lunch at PICCINO with Rena Bransten (who reps his art—which can be seen at her gallery in the Minnesota Project in Dogpatch). Waters was also in town to introduce the screening of his recently restored film Multiple Maniacs at the Alamo…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

The Starlet

John Waters

A Cavalcade of Perversion at Piccino August 23, 2016 The one and only mustachioed John Waters had lunch at PICCINO with Rena Bransten (who reps his art—which can be seen at her gallery in the Minnesota Project in Dogpatch). Waters was also in town to introduce the screening of…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

Closures: Market & Rye, Saha

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The Chatterbox

Closures: Market & Rye, Saha

Potrero Hill residents are going to be losing MARKET & RYE at the end of August, after five years of business. Chef Ryan Scott is busy focusing on his new project opening in October, Finn Town—he just hired his chef de cuisine, Jason Raffin (previously Bin 38, Evvia in…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

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