Barzotto, an 'American Pasta Bar,' Opens on Valencia
Officially opening on Wednesday August 17th is BARZOTTO in the former St. Vincent space on Valencia. Chef Michelle Minori (previously executive sous chef of the Ne Timeas Restaurant Group: Flour + Water, Aatxe, Cafe du Nord, Salumeria, and Central Kitchen) is working with Marko Sotto (most recently director of operations for…