Marcia Gagliardi - tablehopper (Page 236)

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The New Yawker

A Tablehopper Malaysian Feast with Chef Mei Chau and the Wines of Vinho Verde

I am so excited to host my first tablehopper event in New York! Coming up on Tuesday June 7th is the second in my series of Asian family-style dinners featuring wines from Portugal’s Vinho Verde. I asked chefs to cook their soul food and favorite dishes they enjoy at…

Marcia Gagliardi • May 24, 2016

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The Chatterbox

Outside Lands Announces All the Things You'll Be Eating and Drinking This Year

It’s time to start planning your lineup of artists and eats at Outside Lands, coming up August 5th-7th in Golden Gate Park! Let’s talk about what’s new this year, starting with Outside Clams. Just when you thought Outside Lambs was the punniest, but no. Woodhouse Fish Co.…

Marcia Gagliardi • May 24, 2016

The Starlet

The Bern Is Not a Fan of the Burn?

Another Bernie Sanders sighting, this time for a late-night meal at Albany’s China Village. According to this post on Chowhound, “The owner sighed that Bernie didn’t know much about Chinese food, and didn’t like spiciness. Among other things, they had fried rice, those great lamb dumplings, and…

Marcia Gagliardi • May 24, 2016

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The New Yawker

Mezcal: Mexico in a Bottle Coming to NYC, Take a Genuine Liquorette Master Class

Fellow lovers of mezcal who happen to be in NYC, take a look at Mezcal: Mexico in a Bottle, happening Sunday June 5th and Monday June 6th! It will be at Casa Mezcal, and more than 60 mezcals will be poured, including some that haven’t been available in the…

Marcia Gagliardi • May 24, 2016

(Sponsored): Enter to Win a Pair of Tickets to the tablehopper Vietnamese Feast in SF with Vinho Verde

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The Sugar Mama

(Sponsored): Enter to Win a Pair of Tickets to the tablehopper Vietnamese Feast in SF with Vinho Verde

Coming up on Saturday June 11th is the final (and sold-out!) event in a series of Asian “soul food” dinners tablehopper is hosting in concert with Vinho Verde wines, and you can enter to win a pair of tickets! The dinner is once again with chef Rob Lam (Butterfly), who…

Marcia Gagliardi • May 24, 2016

Ales Unlimited Opens, the Rhone Rangers Gallop Into Town, IPOB Ends

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The Lush

Ales Unlimited Opens, the Rhone Rangers Gallop Into Town, IPOB Ends

Folks who enjoy the well-stocked craft beer store Ales Unlimited in Pac Heights have a second place to enjoy Steve and Betty Smith’s selections—the former 222 Hyde in the Tenderloin is now the ALES UNLIMITED BEER BASEMENT. Hoodline reports there are eight taps with rare beers and ciders…

Marcia Gagliardi • May 24, 2016

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May 24, 2016 - This week's tablehopper: au poivre.

This week's tablehopper: au poivre. The burger au poivre at Raoul’s. With duck fat fries on the side. And au poivre sauce. HOLD THE PHONE. Or just hold me. Photo: © tablehopper.com. Hi gang. I’m still recovering from the weekend, which started with this magical performance…

Marcia Gagliardi • May 23, 2016

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What’s Cookin’

This week's tablehopper: au poivre.

Hi gang. I’m still recovering from the weekend, which started with this magical performance by Duke Riley, Fly by Night, presented by Creative Time. It was a balmy and still night at the Brooklyn Navy Yard, an incredible backdrop for a unique and memorable performance with 2,000 pigeons…

Marcia Gagliardi • May 23, 2016

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The Socialite

Sunday June 12th Is CUESA's 6th Annual Summer Celebration

It’s time for CUESA’s annual dream walkaround feast at the Ferry Building Marketplace, Summer Celebration, with 40 top restaurants featuring the bounty of summer produce, plus 20 bars and wineries pouring cocktails and wine—you can raise a glass to CUESA launching the Ferry Plaza Farmers Market 23…

Marcia Gagliardi • May 23, 2016

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The Chatterbox

Join tablehopper for the Second Vietnamese Feast with the Wines of Vinho Verde on June 11th!

Remember that amazing Vietnamese and Vinho Verde dinner I hosted in SF a month ago with Feastly that sold out in less than 24 hours? Well, if you missed out, here’s your chance to attend, because we’re doing it again! I am so thrilled to be hosting this…

Marcia Gagliardi • May 17, 2016