Marcia Gagliardi - tablehopper (Page 247)

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The Chatterbox

Closures Include Reverb and All Spice (SF); But Dol Ho Is Back!

Over the weekend, the Gather team’s comfort food replacement for ~VERBENA~, REVERB KITCHEN & BAR, closed. 2323 Polk St. at Green. Meanwhile, the SF location of Sachin Chopra and Shoshana Wolff’s ALL SPICE, which replaced their restaurant Game in the former Masa’s space, has closed. 648 Bush…

Marcia Gagliardi • Apr 12, 2016

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The Lush

Horsefeather Opens on Divis

At long last, the transformation of Ziryab into Tsk/Tsk and now HORSEFEATHER is complete—and the Divisadero Corridor has a swell new watering hole. The team is Justin Lew, Ian Scalzo (both previously of Future Bars), and chef Ryan Chinchilla (formerly Foreign Cinema and Blue Plate). Look for some…

Marcia Gagliardi • Apr 12, 2016

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The Lush

Wildhawk Opening in the Former Lex

Soft opening on Wednesday April 13th is WILDHAWK, the bar from the PlumpJack Group that has taken over the former Lexington Club space. No, you won’t recognize it—that beloved little dingy corner bar’s days are long gone. So let’s just pour out some vermouth (that’s…

Marcia Gagliardi • Apr 12, 2016

Drink Up at These Spritz and Cognac and Italian Wine Events

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The Lush

Drink Up at These Spritz and Cognac and Italian Wine Events

Here’s a quick-fire round of some boozy events for your consideration: Authors Talia Baiocchi and Leslie Pariseau are in town to celebrate the launch of their new book, Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes. They are hosting an aperitivo event with Aperol on Thursday April…

Marcia Gagliardi • Apr 12, 2016

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(Sponsored): Annual 3-Day Super Sale at TriMark Economy April 21st-23rd

Attention restaurateurs! Don’t miss the annual 3-Day Super Sale at TriMark Economy Restaurant Fixtures, featuring our lowest prices of the year on restaurant equipment and supplies. Live restaurant equipment demonstrations, free valet parking, and thousands of items on sale at ridiculously low prices. Save big on commercial refrigeration…

Marcia Gagliardi • Apr 12, 2016

(Sponsored): One Week Left to Enter to Win $75 of SF's Finest Body Products, from Ziesche!

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The Sugar Mama

(Sponsored): One Week Left to Enter to Win $75 of SF's Finest Body Products, from Ziesche!

A message from Ziesche Modern Apothecary: Hey tablehopper readers, We’re giving away $75 Ziesche Gift Cards to two (2) lucky tablehopper readers! What will you spend it on? Our signature aromatherapy Bath & Body line, one of our Travel Kits (perfect for summer getaways), or maybe you’ll pamper…

Marcia Gagliardi • Apr 12, 2016

Cool Food Events Include Artichoke Week at A16 and Hot Dogs with Lucky Peach

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The Chatterbox

Cool Food Events Include Artichoke Week at A16 and Hot Dogs with Lucky Peach

Here’s a quick roundup of all kinds of fun food events and tastings around the bay—click the links for more info if something catches your eye. City College of San Francisco’s Culinary Arts and Hospitality Studies Department is hosting their annual Wok on the Wild Side fundraiser…

Marcia Gagliardi • Apr 12, 2016

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April 12, 2016 - This week's tablehopper: leaving on a jet plane.

This week's tablehopper: leaving on a jet plane. From the Nico James Beard dinner: English peas, chamomile, fromage blanc. Photo: © tablehopper.com. Yo yo yo! How you doin’? I’m pretty fired up—tomorrow morning I hop on a plane to fly to SF for 10 days, and…

Marcia Gagliardi • Apr 11, 2016

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What’s Cookin’

This week's tablehopper: leaving on a jet plane.

Yo yo yo! How you doin’? I’m pretty fired up—tomorrow morning I hop on a plane to fly to SF for 10 days, and then Seattle for my cousin’s wedding, plus some Washington wine country time too. As many of you know, this Friday I am hosting…

Marcia Gagliardi • Apr 11, 2016

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The New Yawker

Salvation Burger

As soon as I heard that April Bloomfield (The Spotted Pig, The Breslin, John Dory, Tosca Cafe) was opening her dream burger place with Ken Friedman in New York, I was ready to walk over to the Midtown location right then. SALVATION BURGER is quite the love letter to the…

Marcia Gagliardi • Apr 05, 2016