Marcia Gagliardi

Russian Hill residents will have two new spots opening on the same block of Polk Street, between Vallejo and Green. First up, the former Interior Visions is being transformed into a (currently unnamed) sushi restaurant from the chef-owner of Saru in Noe Valley, Billy Kong, and the chef-owner of Seiya…

An April opening is slated for the new location of FISH & FARM, which is moving into the former Elephant & Castle location in the Financial District. Fish & Farm, which currently is housed in the Hotel Mark Twain, will close that location on March 31st, according to Barbary Coast…

The brick-and-mortar location of prepared foods outfit LILAH BELLE’S on Divisadero is closing, Eater reports, and SQUARE MEALS is moving in. Lilah Belle’s will remain in operation, but owner Traci Freeman says her customers are more interested in her delivery service than in-store pickup, so she’ll be…

After years of rumors, it appears that DIN TAI FUNG is officially coming to the Bay Area with a location in Santa Clara’s Westfield Valley Fair mall. Eater has confirmed that the international chain, which has locations in Taiwan, Hong Kong, Japan, Singapore, Australia, and Thailand as well as…

During my whirlwind trip to Hong Kong, one of the places I was most excited to check out was YARDBIRD, since chef Matt Abergel’s chicken game is hella strong. I was lucky to have an hour to hang out with Matt, drink some beers, and get the scoop on…

Union Square has a new spot for happy hour and brunch. KLYDE in the Hotel G is now offering happy hour every Monday through Friday from 3pm to 7pm. Select wines are available for $5 a glass or $25 a bottle, with selections from all over the world. They are…

According to a friendly spy in Bernal Heights, a new specialty market is moving onto Cortland. Bernal Wood caught the news that THE EPICUREAN TRADER opened on Friday in the former Red Hills Bookstore, and the owners are husband-and-wife team Holly McDell and Matthew Pond. In an email, the couple…

One thing that definitely does not suck over here is my mail, especially since it sometimes contains edible things for me to try (um, jackpot—well, unless you are trying to eat light, and then it’s pure fricking torture). A week ago, someone from Gary Rulli’s awesome Emporio…