Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
11978 posts
I'm Not So Keen on Seeing These Things in 2015 public
The Bore

I'm Not So Keen on Seeing These Things in 2015

As any longtime tablehopper reader knows, the end of the year means it’s when I put on my crankypants and talk some smack about things irking me about our local culinary scene. If you’re sensitive to the words “fuck” and “shit,” you may want to hop along to…
Marcia Gagliardi
Marcia Gagliardi
December 30, 2014 - This week's tablehopper: LA woman. public
Newsletter

December 30, 2014 - This week's tablehopper: LA woman.

This week's tablehopper: LA woman.                     Uni pâté at Union Larder. Photo: © tablehopper.com. Brrrr, how you all doing in your chilly Victorian and Edwardian abodes? Well, at least that’s the current state of my apartment, which means flannel pajamas are the attire of choice right now. (So…
Marcia Gagliardi
Marcia Gagliardi
This week's tablehopper: LA woman. public
What’s Cookin’

This week's tablehopper: LA woman.

Brrrr, how you all doing in your chilly Victorian and Edwardian abodes? Well, at least that’s the current state of my apartment, which means flannel pajamas are the attire of choice right now. (So glad my boss is cool with PJ Mondays.) I hope your holidays have been merry…
Marcia Gagliardi
Marcia Gagliardi
Brunch Spots Open on New Year's Day public
The Socialite

Brunch Spots Open on New Year's Day

You can’t start 2015 without a healing brunch, can you? It’s the SF way, New Year’s Day is Thursday January 1st, and there are lots of places open to help make sure you can celebrate the new year (and maybe recover from the night before) in style.…
Marcia Gagliardi
Marcia Gagliardi
New Chef in the Kitchen at Delfina: Edward Higgins public
The Chatterbox

New Chef in the Kitchen at Delfina: Edward Higgins

Big news on 18th Street: replacing chef de cuisine Brian Gremillion, who was at ~DELFINA~ for four years, is Edward Higgins, most recently at Bix. His background includes NYC’s Craft, Hearth, and Insieme, plus Ekki at the Four Seasons Hotel in Marunouchi, Japan, and Palo Alto’s Quattro. Chef-partner…
Marcia Gagliardi
Marcia Gagliardi
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