New Service: Brunch at Marlowe, Lunch at Orenchi Beyond
On Saturday January 17th, ~MARLOWE~ will begin serving weekend brunch on Saturdays and Sundays from 10am-2:30pm. The menu offers chef Jennifer Puccio’s seasonal take on classic American dishes, including tomato-baked eggs with lamb, chickpeas, artichokes, Swiss chard, and yogurt, or French toast soldiers with vanilla bean…