November 10, 2020 - This week's tablehopper: we did it.
This week's tablehopper: we did it.
The ridonkulously good Western Addition oysters at The Anchovy Bar. Hear all about them (and many other incredible dishes) in the upcoming On the Fly podcast episode with chef Stuart Brioza! Photo: © tablehopper.com.
Whooooohoooooo. What a rollercoaster of emotions we’re…