Salutations, my fellow Americans. You fired up for the holiday tomorrow? We have a quick recap in the socialite for you on a few Fourth of July activities to consider. Just a piece of advice: be sure to call any restaurant before heading over tomorrow—a lot are taking the day (and week!) off. I’m just happy to have a day to get an exciting project wrapped up (more on this soon!) without my email inbox blowing up like a Roman candle.
Oh, and something to note: did you know tomorrow is not considered a holiday by the city as far as parking meters are concerned? Yup, those evil DPT mofos will be out in force in their Cushmans, ready to ticket your ass for falsely assuming that it was a holiday. Don’t give the SFMTA your money.
Today on You Gotta Eat This, I do a recap of the story I ran on Friday on how Acquerello saved their famous foie dish, the ridged pasta with black truffle and Marsala. You can listen in here.
Have a great Fourth!
When catering rules: the wickedly good fried chicken (grandma’s recipe!) from Tango & Stache. Photo: © tablehopper.com.View tablehopper Newsletter from Tuesday, Jul 3 2012
