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May 26, 2015 21 min read

May 27, 2015 - This week's tablehopper: short week #onfleek.

May 27, 2015 - This week's tablehopper: short week #onfleek.
Table of Contents

This week's tablehopper: short week #onfleek.                    

Tim Stookey putting the finishing touches on a Negroni at Stookey’s Club Moderne. Photo: ©

Wait, what? Why is tablehopper in your inbox on a Wednesday? Because we wanted to enjoy our Memorial Day off too. So here we are, a day later than usual. Hi!

I took full advantage of the long weekend, which included pinsas and Italian vino at Montesacro, two barbecues, Sunday brunch at Huxley (there was toast, oh you know it), dinner at grandma’s (I brought her first pupusas, they were a hit), catching the film Iris, and Monday night burgers at Burger. The weekend was downright delicious, for many reasons.

This coming weekend—which will be here before I know it—is going to rock: I’m hitting up BottleRock on Saturday (there are still one-day tickets available; I couldn’t miss the opportunity to see Robert Plant—Led Zep forever!), and am going to the Sonoma Historic Motorsports Festival on Sunday with my pop (it’s our annual ritual). Vroom.

Today’s column has a feature on Negroni Week, which kicks off June 1st, and yours truly is hosting a tablehopper Negroni crawl in North Beach next Thursday June 4th. Tickets are a fantastically inexpensive $25 and include three Negronis and dinner too! I know! I’m making you an offer you can’t refuse. Hop to it.

Cheers! Marcia Gagliardi

the chatterbox

Gossip & News (the word on the street)

A Screaming Deal on a Tablehopper North Beach Tour for Negroni Week, and Events Galore


You know the Negroni recipe, right? Photo courtesy of Campari America.


The Doughgroni at Mr. Holmes Bakehouse. Photo: Wes Rowe.


Humphry Slocombe’s Negroni ice cream and Negroni pops. Photo: Wes Rowe.

Hey, whatcha doing next Thursday evening (June 4th)? Hopefully your calendar is wide open, because I’m hosting another tablehopper cocktail crawl in North Beach, and this time it’s in celebration of Negroni Week, which runs from June 1st-7th. I’ll be taking you to three North Beach establishments that have a deeper history than you may realize, and we’ll be drinking variations of the Negroni at each location (did you know the original cocktail dates back to 1919?).

First stop is the flagship GOORIN BROS. NORTH BEACH shop, where you’ll be served a Negroni Sbagliato (Campari, sweet vermouth, sparkling wine) crafted by Rye on the Road while you pick out a spiffy lid for 15 percent off (there will also be a donation to the SF-Marin Food Bank for each hat sold!). Bonus: did you know this Goorin shop is located above a former speakeasy? You’ll have a chance to check it out on this tour.

Second stop is THE SQUARE, home of the former Washington Square Bar & Grill, famously the watering hole of Herb Caen and his writer cronies. We’ll raise our glasses of classic Negronis (Campari, gin, sweet vermouth), and it will also be time for some ballast, with family-style tater tots (hand-rolled!) and other bar snacks, plus your choice of a larger dish, like their cheeseburger, banh mi pork belly sliders, a flatbread, and more (all come with fries or salad).

The third and final stop is at 9pm at the new DEVIL’S ACRE, which was once a pharmacy (and a hotel!), and will be doling out some special cocktail medicine for you: the Old Pal (Campari, rye, dry vermouth).

So, you ready for this? The entire night is only $25! Each stop includes one cocktail (additional cocktails are your responsibility) and the set menu at The Square is also covered (plus the tax and tip). Obviously these tickets are gonna fly, so hop to it! The first stop at Goorin Bros. North Beach (1612 Stockton St. at Union) is 6:30pm-7:30pm, and then we’ll be off to The Square, so don’t be too late. And please, don’t drive. See you!


There are many fantastic events and specials going on next week for Negroni Week—here are more things to look for, my fellow Negroni fans! The first thing to know is that every bar participating in Negroni Week (2,600 around the world and counting!) will each be making a donation to a charity of their choice (most places are donating $1 per Negroni sold, some more!). Campari has also committed to donating $10,000 to the charity chosen by the bar/restaurant that raises the most money during Negroni Week.

Can you believe the evil geniuses at MR. HOLMES BAKEHOUSE have created something in honor of the week? Oh yeah! Meet the DOUGHGRONI, a light brioche doughnut, dusted with sugar and filled with a dual core of Campari jelly alongside a Negroni and blood orange custard, and for a final flourish, it’s served with a pipette of Negroni syrup. A donation will be made to Raphael House.

More treats: the other evil geniuses, at HUMPHRY SLOCOMBE, are hosting a Negroni Week Ice Cream Social on Thursday June 4th, from 12pm-2pm (new time!). You can come by for their new Negroni Ice Cream, and they’ll be bringing back their boozy summer popsicle treat, the Negroni Pop. Here’s the amazing part: from 1pm-3pm, they will be giving away both offerings, and for each Negroni Ice Cream cone and Negroni Pop handed out during the charitable celebration, they will be donating $4 to Project Open Hand. Wow. Go boys! Can’t make it to the social? Both treats will also be available at their Ferry Building location (for $4 each) throughout Negroni Week.

While you’re at ABV, not only can you enjoy a Negroni Rosa (Campari, Brooklyn Gin, Imbue Petal & Thorn Vermouth, Dolin Blanc Vermouth), benefitting the Michael J. Fox Foundation for Parkinson’s Research, but there’s also Negroni pie, a mini custard pie made with Campari, Cinzano 1757, and a juniper syrup, and topped with sweet vermouth whipped cream and orange zest.

There are Negroni marshmallows at CRAFTSMAN AND WOLVES, a fantastic White Negroni cocktail (Campari caviar, London dry gin, gentian aperitif, blanc vermouth, lemon bitters) at BENJAMIN COOPER, and you know POGGIO’s Tony Diiori (aka Tony Negroni!) will be serving his Tony Negroni (Campari, Bombay Sapphire gin, and Vya red vermouth), plus a Negrosky with vodka, the Dirty Negroni with dry vermouth, or the Negroni Sbagliato with sparkling wine ($1 from every Negroni sale will go to Willow Creek Academy).

As you can see, there are many, many options. Take a look at the list of participating bars here! Follow Negroni Week happenings on Imbibe’s Instagram and Twitter (@imbibe) feeds, and by following and using the #NegroniWeek hashtag!

               Thursday Jun  4, 2015 6:30pm–9:30pm $25 more info

Bel, a Belgian-Inspired Restaurant, Now Open in Bernal


The dining room and bar at Bel. Photo courtesy Bel.


The bar. Photo courtesy Bel.


Counter seating and artwork. Photo courtesy Bel.


The taps and beer display, and, yes, Manneken Pis. Photo courtesy Bel.

A report by associate editor Dana Eastland. A tipster wrote in to let us know that BEL, the Belgian-inspired restaurant we reported on back in 2013, opened on Sunday May 24th. The project comes from partners Jen Garris and Richard Rosen from nearby Pi Bar. Rosen explains that the restaurant takes its inspiration from the sidewalk cafés in Brussels and Bruges.

There’s lots of Belgian beer, of course, and the food is all about modern, local takes on Belgian café staples. There are dishes like shrimp croquettes with leek and potato or foie gras terrine to start, along with heartier choices like a brisket braised in dark Flemish ale or salt cod gratin. And don’t worry, moules frites and steak frites are available. Check out the whole menu here.

As for beer, the list is extensive and focused on Belgian and Belgian-style beers. The menu is broken into several different categories, including fruit-based beers; double, strong, and quad styles; and sour beer. The team is knowledgeable about the different styles and happy to help diners pair their beer with the food. There is also a small wine list for those who prefer wine.

The space is rather quaint and heavily inspired by the European street cafés that inform the rest of the restaurant. One of the reasons for the long delay in Bel’s opening was a major overhaul of the space by the building’s landlord, including the addition of I-beams, many of which remain exposed. The ceiling is pressed tin, and old-world-style street lamps have been brought inside to serve as light fixtures and add the the feeling of dining outside. Paintings from Alexa Wayne of Paintings by Axella of various scenes from Belgian cities adorn the walls, and the warm wooden bar has a pressed-tin tap system behind it. Oh, and we’d be remiss if we failed to mention they’ve got their very own Manneken Pis statue. Hours are Mon-Thu 4pm-10pm and Fri-Sat 4pm-12am. 3215 Mission St. at Fair, 415-206-1000.

Harbor Village Diamond Heights!


The dining room at All Season. Yelp photo by James F.

A tablehopper tipster alerted us to the news that the much-loved Harbor Village restaurant—the popular and well-appointed dim sum restaurant in Embarcadero Four that sadly closed 10 years ago (in 2005)—is rising from the deep freeze and reopening in the All Season Restaurant space in the Diamond Heights Shopping Center (previously Yet Wah).

We reached out to owner Lawrence Lui for confirmation, and in the meantime, a Chowhound mentions seeing a change of ownership sign, so this little rumor is looking good. We’ll let you know when we hear back. The All Season second story has a bit of a view, so it will be a nice continuation from the Harbor Village Embarcadero location, although actually, nothing can beat their original bay view. 5238 Diamond Heights Blvd. at Gold Mine.

Meet the New Chef de Cuisine at Bix: Emmanuel Eng


Chef Emmanuel Eng. Photo: Christian Grau.

Some exciting news over at BIX: Emmanuel Eng is the new chef de cuisine (he was previously at Bartlett Hall). Eng actually started at Bix midway through February and has reportedly won over the crew with his work ethic and skills. Executive chef-partner Bruce Hill adds that he “also brings a great ‘born and raised in SF’ vision to the kitchen and management team.”

Some new dishes you’ll find on the menu include a foie gras torchon with strawberry-rhubarb preserves and a spiced balsamic, a fun bar snack of General Tso’s chicken (admittedly one of Bruce Hill’s guilty pleasures, and I know he is not alone in this), and Alaskan halibut with a fava ravioli and artichokes barigoule. Further seasonal items on the horizon include a salad featuring the Rose Diamond nectarines from Tory Farms in a salad with burrata cheese, and Eng is turning some beautiful Yerena Farms blackberries into a sorbet, scented with chamomile tea.

Another thing to note: starting this Sunday May 31st, and every Sunday moving forward, Bix is going to reintroduce the Bix Fixe, a $35 three-course prix-fixe menu. It will feature a choice of sweet corn soup or Caesar salad, and for your second course, sand dabs with fregola or steak paillard, and for dessert, you can take your pick of any dessert on the dessert menu. Now that’s one heck of a Sunday supper.

Bix            - 56 Gold St. San Francisco - 415-433-6300

Sad News: Dottie's True Blue for Sale


Dottie’s back dining room. Photo courtesy Dottie’s.

We had heard rumors that DOTTIE’S TRUE BLUE CAFE might be for sale, and now Scoop has confirmed it. Owner Kurt Abney says that after 22 years in business, he is, quite simply, tired. According to the ad, the restaurant does approximately 350 covers a day, and Abney is the sole owner. The restaurant moved in 2012 to a new location on 6th Street, from a smaller space in the Tenderloin, and the lease is listed at $12,360 with 16 years left on it. Right now, the restaurant is listed as an asset sale, but Abney says he is open to selling the name and menu to an interested buyer for the right price. Once the sale goes through, Abney says he may reappear in a smaller capacity elsewhere, or perhaps he’ll enjoy some (well-deserved) time off. 28 6th St. at Stevenson, 415-885-2767.

Tidbits: EPIC Changes, Toast Opens in Village Grill, San Dong Best, La Fromagerie


Liang pi noodles at Xian Gourmet/San Dong Best. Yelp photo by Susy C.

There are changes afoot at EPIC Roasthouse—as of today, Wednesday May 27th, the restaurant will be known as EPIC STEAK, and chef Parke Ulrich will create a new menu built around an open-fire grill. New dishes include a A5 Miyazaki Wagyu steak, or the “EPIC meal for two,” which is pretty much guaranteed to give you meat sweats: it includes a 32-ounce tomahawk rib steak and a two-pound lobster. In addition to the menu changes, sommelier Petra Polakovicova, who originally developed the restaurant’s wine list, has returned to create an all-new list to pair with the new menu. Later this summer, look for a new outdoor patio for enjoying bay views. 369 The Embarcadero at Folsom, 415-369-9955.

Local mini chain TOAST is now open in West Portal in the former Village Grill, according to Yelp reports. In addition to a dining room serving breakfast and lunch, there is also a coffee and pastry counter in front for a quick bite. 160 West Portal Ave. at Vicente, no phone yet.

A couple of weeks ago I swung by XIAN GOURMET on Geary for dinner, and there was a sign on the door that they were closed for a break. Wah wah. And now it’s revealed, thanks to to ever-observant Chowhounds, that it has a new name, SAN DONG BEST. The shift appears to be a bit of a refocus or rebranding, since the spot was known as San Dong House before it became Xian Gourmet. Anyway, it appears they are still offering hand-pulled noodles, housemade dumplings, and there is no indication that ownership has changed. UPDATE: According to Full Noodle Frontity, the blog run by one of the most observant Chowhounds out there, ownership has in fact changed. San Dong Best is actually the sister restaurant of Shandong Deluxe on Taraval. Apparently, the handmade lamb noodles are quite good. 3741 Geary Blvd. at Arguello, 415-668-5888.

Ruben Donze is opening a second location of his popular Dogpatch shop, LA FROMAGERIE, in the Financial District, Hoodline reports. The new location will offer a tight selection of salads and cheesy sandwiches on Firebrand bread, including an aged Gruyère with ham and cornichons. Meats and cheeses will also be available for retail purchase, and a beer and wine license is in the works as well. The plan is to open in July. 101 Montgomery St. at Sutter.

Cawfee Tawk and Chai Chatter: Blue Bottle Market Square, Iron Horse, Blanc Cafe, Chai Bar


Blue Bottle Market Square. Photo by Clay McLachlan.


Opening day at Blue Bottle Market Square! Photo by Clay McLachlan via Instagram.


Lines already at Blue Bottle Market Square. Photo by Clay McLachlan.


The interior seating area at Chai Bar. Photo courtesy Chai Bar.

The wave of coffee just will not quit in this town: a whole slew of new places to get a cup of brew are opening soon. So get ready for the jitters, friends!

According to a tweet, the new BLUE BOTTLE location in Market Square in the Twitter building is open today, Wednesday May 27th. The new kiosk will offer single origin coffee, pour-over, cold brew on tap, and plenty of espresso. In addition to their usual pastry offerings, there will also be seasonal fruit buckles, and some new savory options. Open daily 7am-7pm. 1355 Market St. at 10th St., 510-653-3394.

Speaking of Blue Bottle, the large new downtown location in the 115 Sansome building is getting ready to open on Wednesday June 17th. To recap, this location will offer some light food options in addition to coffee and pastries, like waffles, sandwiches, and oatmeal. We’ll keep you posted. 115 Sansome St. at Bush, 510-653-3394.

Nothing takes the edge off a long day of downtown shopping like coffee with a little kick, and now you can get it at IRON HORSE COFFEE BAR, located inside Romper Room. Sprudge mentioned the Maiden Lane caffeination station back in March, noting that they are serving Ritual Coffee and offer some brightly colored outdoor seating. Now, according to UrbanDaddy, they are also serving spiked coffee, including choices like the Cowboy (bourbon plus coffee) and the Horseshoe (espresso, Baileys, half-and-half, whiskey). Giddy up. 25 Maiden Ln. at Kearny, 415-623-9629.

According to reports on Yelp, there’s a new coffee spot in the Sunset called BLANC CAFE. It’s moved into the former Mellow Mellow space, and initial reports cite friendly service, updated decor, and an extensive tea selection in addition to coffee and espresso beverages. 549 Irving St. at 7th Ave., 415-592-8174.

David Rio, a chai company started in Bernal Heights back in 1996, has now opened a flagship retail store and café in Mid-Market, called CHAI BAR. This is the first storefront for the company, which until now has only been available at local spots like The Grove or Delessio Market. The space is designed as a retail shop, where you can buy their chai blends to take home, and as a chai bar specializing in different chai lattes. Many blends will be available, including their signature Tiger Spice blend, as well as a Maple Moose blend sweetened with maple syrup and a less sweet, spicy version called Cub Chai. The animal names aren’t just about being cute: they make significant donations to animal protection groups both local and international.

There is also an espresso bar serving beans from Emeryville roaster McLaughlin Coffee, and of course lots of options to mix coffee and various chai blends. Fans of nut milks will be happy to hear that many different choices are available, including almond and hazelnut, alongside cow’s milk from Straus Family Creamery. Right now, they are still ramping up operations at the chai bar; look for a chai lab for testing and sampling new flavors in the coming months. They also plan to add boba chai, hot chocolate add-ons, and many other customizable options soon. Current hours are Mon-Fri 7am-8pm, with weekend hours coming by July. 1019 Market St. at 6th St., 415-865-0677.

510 News Bites: Sequoia Diner, Rosamunde, Marcus Krauss Chef at Salsipeudes


The breakfast spread at Sequoia Diner. Photo from Facebook.


The iconic Oscar’s building. Yelp photo by Rick H.

Laurel District café SEQUOIA DINER hosted a soft opening this weekend and will be softly open again this Thursday and Friday; it officially opens for business on Saturday May 30th. The project, which we reported on in April, comes from partners Andrew Vennari and Sequoia Broderson, who have worked in East Bay restaurants like Duende and Camino. The café is darling, with cute vintage details and a clean, white, green, and gray palate. The café is open for breakfast and lunch Wednesday through Sunday, and most of the menu items are made in-house, including the breads, jams, sausages, and bacon. Follow along on their Facebook page for further updates. Hours are 8am-2pm Wed-Sun. 3719 MacArthur Blvd. at Loma Vista, Oakland, 510-482-3719.

SALSIPUEDES, the upcoming project from Jay Porter (of Oakland’s Half Orange), Luis Abundis (of Nieves Cinco de Mayo), and Bradford Taylor (of Ordinaire Wine Shop) that we mentioned a year ago, is getting ready to open in North Oakland in June. The team has announced their new executive chef, Marcus Krauss, who previously worked at the Restaurant at Meadowood. Salsipuedes will be serving “rustic California” food in the communal, festive environment of a dinner party or barbecue. Everything will be designed to be enjoyed family style, and the food will be inspired by the flavors of Baja California and Asia, as well as California’s own ingredients. The wine and beer list, from Porter, will consist entirely of West Coast producers. 4201 Market St. at 42nd St., Oakland.

We’ve been tracking this one for a while, and now an announcement on Facebook confirms that the Temescal location of ROSAMUNDE SAUSAGE GRILL is now open. The menu offers the same selection of beer and sausage as the previous locations, and they are celebrating the opening with a party on Thursday June 11th from 6pm to 10pm. They’ll be grilling sausages, offering beer specials, and generally having a grand old time. The restaurant’s hours are Sun-Tue 11am-10pm and Wed-Sat 11am-11pm. 4659 Telegraph Ave. at 47th St., 510-338-3536.

Washington D.C.-based chain SWEETGREEN is opening a location in Berkeley, according to Eater. They’ve already opened in Los Angeles, serving salads, healthy bowls, and more, using seasonal and local ingredients; here’s the LA menu. The Berkeley location will be housed in the iconic Oscar’s Burgers building, and they plan to preserve the architectural charm of the space, if not the style of food. Construction begins in the next month, and they are planning a fall opening. 1890 Shattuck Ave. at Hearst.


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the lush

Bar News & Reviews (put it on my tab)

House Rules Opens on Polk Street, Serving Cocktails and Vittles Too


House Rules. Photo by Hardy Wilson, courtesy House Rules.


The burger. Photo by Hardy Wilson, courtesy House Rules.

Opening tonight on Polk Street (previously Uno Dos Tacos) is HOUSE RULES, a Russian Hill bar and restaurant from Rick Howard and Noelle Calixto (Campus in the Marina and Eddie Rickenbacker’s in the FiDi). Chef Scott Youkilis (Hog & Rocks) is behind the menu, which includes bar bites, plus dinner and weekend brunch dishes. You’ll find bar snacks like dirty martini deviled eggs, lobster salad sliders, and potato skins con queso, plus there are burgers, sandwiches (like grilled fish), and salads.

As for the cocktails, the new bar consulting company from Anderson Pugash (owner of Palm House and Bergerac) and Anthony Parks (former beverage director of Palm House and Bergerac), Fifty/Fifty, put together a list of 10 house cocktails, including the Frenemy (reposado tequila, Lichi-Li, Dolin blanc, habanero grapefruit bitters). There are also brunch cocktails as well.

Michael Brennan designed the 49-seat space, which has 25 seats at the bar and 12 outside. The look is contemporary meets classic, with lots of wood, leather, and brick, rich colors, and a fireplace. And, of course, there’s some Brennan funkiness with a classroom vignette above the door. Open Tue-Fri from 5pm-2am and Sat-Sun 11am-2am. 2227 Polk St. at Vallejo, 415-722-9109.

An Update on Gaspar Brasserie's Upstairs Cognac Room


The Cognac Room bar. Photo by R. Brad Knipstein Photography.


The Calvados Negroni. Photo: Dana Eastland. ©


Pineapple Apricot Tropical. Photo: Dana Eastland. ©

A report by associate editor Dana Eastland. GASPAR BRASSERIE just celebrated their first anniversary, and to celebrate they are relaunching the upstairs bar, The Cognac Room, which offers a wide selection of brandy, Cognac, Armagnac, Calvados, eau-de-vie, pisco, and grappa. They’ve brought on lead bartender John Codd to create an extensive menu of brandy-based cocktails, and I recently had the chance to meet with him and sample a few of his drinks. Codd previously worked at The Slanted Door and The Coachman, and before that he was at 15 Romolo. His new cocktails include eight signature drinks created for the Cognac Room, along with 40 other brandy-based cocktail classics that have been gently updated.

The menu is organized into six categories: Cognac, brandy, Armagnac, Calvados, pisco, and eau-de-vie and grappa. In addition, the menu opens with the signature cocktails; you can see the whole menu right here. It’s an extensive menu, and the knowledgeable staff does a great job of walking you through the various brandy varieties. To start, begin with the Calvados Negroni, made with Calvados in place of gin just in time for Negroni Week. Or, for something a bit lighter, consider the French 75, with Cognac, lemon, and sparkling wine.

The exploration continues with the Cognac category, where the Champs-Élysées features Cognac along with Chartreuse, lemon, and Angostura and orange bitters. As you move into pisco territory, the Pineapple Apricot Tropical with pisco, lime, pineapple gum, orchard apricot, and Angostura bitters offers a refreshing break from the ubiquitous pisco sour (don’t worry, they’ve got a version of that, too, and it’s delicious).

In addition to the cocktail options, general manager John Allen has created a large spirit list organized by region, with selections from all over the world. For those curious about brandy, there will be flights of different varieties available, including pisco and Armagnac. As for food, Gaspar’s menu will be available at the bar, though it’s a pretty sexy, dimly lit space for a full meal—I’d stick with appetizers and smaller dishes. Chef Chris Jones is working on a special bar menu of smaller plates, as well, including a delicate truffled egg custard served in an eggshell.

The space was designed by owner Franck LeClerc and architect Elmer Lin of Consortium Design, and has a great old-school vibe. For more details on the design, check out this tablehopper piece about its opening. Hours are Sun-Tue 4pm-10pm and Wed-Sat 4pm-11pm, with a happy hour Mon-Fri 4pm-6pm.

Gaspar Brasserie            - 185 Sutter St. San Francisco - 415-392-3505

Beer and Wine Events: Hitachino at FPWM, Bruno de Conciliis at Locanda, Patz & Hall at Naked Kitchen


Chardonnay and pinot noir heaven. Photo courtesy of Patz & Hall.

This Friday May 29th, head to the FERRY PLAZA WINE MERCHANT for a night of tasting Hitachino Nest beers. The special tasting runs from 4:30pm to 7:30pm, and importer Michael Hartman will be on hand, talking about the beers and sharing limited-edition pours. The special flight for the evening includes five different beers, including the XH shochu cask-aged beer and Hitachino Nest Commemorative Ale. In addition, anyone who purchases the flight will get 15 percent off any retail purchase of beers in the flight, sweet. Flights are $16 per person, no reservations or tickets required. 1 Ferry Building, Shop 23, at Embarcadero, 415-391-9400.

LOCANDA is hosting Italian winemaker Bruno de Conciliis of Viticoltori de Conciliis on Wednesday June 3rd. His wines will be paired with dishes inspired by the Amalfi Coast and Campania. The menu will be available à la carte, and wine director Sally Kim will be available to help with pairings. Reservations can be made by calling the restaurant.

Don’t forget the very special wine tasting co-hosted by tablehopper with Patz & Hall on Friday June 12th at 6:30pm. It’s at Naked Kitchen and includes a dynamic wine tasting led by Patz & Hall co-founders James Hall and Heather Patz, who will explore the intricacies of terroir and the diversity of chardonnay and pinot noir through a side-by-side comparison of five single-vineyard wines. There will also be charcuterie, custom-made with Patz & Hall wines by noted local charcutier Peter Temkin (Show Dogs, Foreign Cinema), plus local Sonoma cheeses. Tickets are available on Sosh and cost $65 per person, all inclusive. Don’t miss it, and see you there!

The Bubble Lounge Now Closed


The exterior of the Bubble Lounge. Photo from Yelp.

After 17 years of business downtown, THE BUBBLE LOUNGE has closed. Scoop reports that owner Eric Benn plans to keep the space and reopen it with a different concept. The lounge opened in late 1997 and has been serving Champagne and sparkling wine ever since. They have a full liquor license, so it will be interesting to see what happens when they reopen. 714 Montgomery St. at Washington.


the socialite

Shindigs, Feasts, & Festivals (let's party)

Get Your Tickets Now to CUESA's Summer Celebration on June 14th


The scene at the beautiful Ferry Building during Summer Celebration 2014. Photo by Eddie Hernandez via Facebook.

Event Info

Sunday Jun 14, 2015 6pm-9pm $125 general admission, but tablehopper readers get 15 percent off with code tablehopperfriend Tickets                        Ferry Building 1 Ferry Plaza at Embarcadero

It might not feel like summer in the city right now, but you can still celebrate the season’s bounty at CUESA’s fifth annual Summer Celebration on Sunday June 14th at the Ferry Building from 6pm to 9pm. The fabulous event, which takes over the Ferry Building for an evening with wine, cocktails, and delicious food, is a fundraiser for the organization’s ongoing education programs.

The floor is divided into six hyperseasonal categories: stone fruit, berries, leaves and flowers, cucurbits (cucumbers and melons), alliums (onion and garlic), and the chefs and bartenders have a wild time making the summer’s bounty as delectable as possible.

Participating chefs include some Bay Area favorites, such as Jesse Koide (Pink Zebra), Chris Kronner (KronnerBurger), Traci Des Jardins (Mijita), and Tim Archuleta (ICHI Sushi). Of course there will be plenty of beverages to keep the night festive, like cocktails from Rye on the Road, Spirit Works Distillery, Two Mile Wines, and Magnolia Brewing.

There’s also live music, a culinary scavenger hunt, a raffle, and opportunities to meet farmers. Don’t miss this fabulous event supporting CUESA’s ongoing education initiatives! Tickets are $125 general admission, but tablehopper readers get 15 percent off with code tablehopperfriend. See you there! 1 Ferry Plaza at Embarcadero.

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