This week's tablehopper: fog fugitive.
A tale of two tostadas at Hermanita, a weekend pop-up by Nicole Marin at Mosto. Photo: © tablehopper.com.
Hey gang! I hope you had an extra-fab Fourth (mine was!). I’m looking forward to getting back out of the fog this weekend, and heading up to Healdsburg for a pool party (yay!) and visiting my friend in Gualala (my first time there, and yay again). Can’t wait for a leisurely drive home on Sunday, and getting in some beach time (I’m planning to hang out in Sea Ranch or maybe Fort Ross). Feel free to send any tips my way, thanks!
This week’s news has a bunch of openings—if you follow me on @tablehopper, you’ve already seen AL’s Deli and Square Pie Guys pics, and I’m going to be posting a couple awesome brunch stops I made over the weekend: B-Side Brunch and Hermanita, stand by (the tostada pic included here is just a teaser!). I also had such a soulful, Singaporean/Indonesian meal at Local Kitchen, thanks to talented chef Nora Haron—you want to add it to your list.
If you’re canna-curious, or a full-time toker, you’ll want to read my recent piece for Nob Hill Gazette on the higher end of “elevated” dining in SF! There are some entertaining dinner parties happening out there, let me tell you.
And I’m just going to put this out there, because you guys are like a magic crystal ball: if you know anyone selling one Stereolab ticket for face value at Bimbo’s on Saturday October 19th, please let me know! That would be so amazing. Thank you!
OK, I’m tired of writing, let’s get to it!
XO! Marcia Gagliardi
Gossip & News (the word on the street)
Tartine Is Now Open in the Inner Sunset
Right on schedule, TARTINE on 9th Ave. is now open in the Inner Sunset. It’s designed to be a casual, all-day restaurant, almost a hybrid of Tartine Bakery and Tartine Manufactory. You can enjoy Tartine’s beloved pastries, croissants, and breads, alongside an extensive offering of breakfast, lunch, and brunch items, like smørrebrøds, salads, and soups (they plan to launch dinner service by late summer).
You can review all three menus (breakfast, brunch, lunch) here. Yes, the coddled eggs with trout roe are on there, plus a grilled cheese with mornay sauce, and a BLT panzanella salad (the seasonal menu will highlight some produce from producers at the year-round, Inner Sunset PCFMA Sunday farmers’ market). Susanna Ok is the executive chef, and most recently was the executive chef at The Battery SF for the past six years.
You can enjoy Coffee Manufactory coffees, wine and beer, and Tartine’s famous country loaves and sprouted rye bread will be for sale. There will also be a case of sandwiches, salads, and other offerings for picnics since they’re right by Golden Gate Park.
The airy 3,000-square-foot space was designed by Studio BBA (also behind the new Tartine Manufactory in Los Angeles), and includes 45 seats inside, and 10 on the outdoor patio. No reservations, and “café seating [is] available for guests after they have ordered and paid at the register.”
Service will be 7am-4pm daily (breakfast is 8am-11am, lunch is 11am-4pm) and brunch will be all day on the weekends from 8am-4pm. 1226 9th Ave. at Lincoln, 415-742-5005.
AL's Deli Now Open, It's Time to Get Your Smokey Brisket On
A couple weeks ago, I shared a bunch of details about AL’S DELI, the fast-casual spot from Aaron London’s (AL’s Place) opening in the former Izakaya Yuzuki space on Guererro. Well, it’s now open, and you’re going to want to dive into that menu that pulls influences from Israeli street food and East Coast Jewish delis.
There are a variety of housemade pita sandwiches (shawarma-spiced chicken, blistered eggplant and cauliflower, spicy and tender falafel, and you won’t believe the smokey brisket, an homage to Schwartz’s Deli in Montreal, a favorite of London). The sandwiches ($12-$14) are thoughtfully composed, full of textures and bright flavor. You can also order them as a salad for $1 more. Or order some items as a main, like one pound of smokey brisket ($25) or the shawarma-spiced rotisserie chicken ($23), all served with marinated cabbage and three sauces (schug, amba, ranch-ish, garlicky, or green tahini—you’re gonna want to get a side of fries to dip in those). You can see more in my pics on Instagram.
Inventive bites like falafel corn dog bites ($7) and a potato hot pocket ($12) filled with smoked salmon, cream cheese, red onion, and capers will be found in “Crispy Crunchy Things.” The sides include a creamy hummus ($6), served with cracked cucumber and lemon vinegar, and a beautiful salad ($13) of tomato, cucumber, chile-long pepper oil, smoked watermelon, and mint; dessert features frozen labneh ($5-$6) with toppings, like halva and black sesame crumble.
Wine director Justin Roberts curated a small but eclectic list, currently four Old World wines, plus beers and some canned options, like a Hoxie spritzer. The airy space is so stylin’, with bright color accents, Moroccan tiles, and flamingo wallpaper in the bathroom. Wait until you see the bright French blue rotisserie. Hours are daily 11am-9:30pm, with delivery and pick-up with Caviar. 598 Guerrero St. at 18th St.
Square Pie Guys Is Now Open, Offering More Than Just Detroit-Style Pizza
Finally, you can get a square meal with the opening of the first brick-and-mortar location of SQUARE PIE GUYS in SoMa. I became a fan of Marc Schechter and Danny Stoller’s Detroit-style pizza when they were a pop-up at Vinyl on Divis, and now they’ve moved into their very own digs, with a fryer, in the former The Board on Mission.
The menu is pretty extensive: you’ll want to start with their dry-fried Szechuan chicken wings ($11), and there’s Buffalo-style too, and they make a downright awesome chilled bowl salad ($12), with shredded kale, shaved broccoli, cherry tomato, spicy sunflower seeds, avocado, sun-dried tomato vinaigrette, and gigante beans (it’s vegan!).
I tried their Buffalo chicken Parm sandwich ($14)—with a fried thigh, Buffalo red sauce, fresh mozzarella, shredded kale and romaine, Green Goddess Caesar, grana, and mayo schmear on a brioche roll—and I’m already looking forward to having it again (you can also order it as a salad). There’s even a double cheeseburger, and a cheeseburger salad! (Lordy.)
As for the main event, their trademark Detroit-style pizza is baked in 8-by-10 rectangular pans, with a cheesy, crispy crust around the edges. (They’re hearty and leftovers warm up like a dream.) There are nine kinds to choose from ($16-$22), like their Mean Green Sausage Machine (with garlic ricotta cream, Italian sausage, roasted broccoli, chile flake, and Mike’s Hot Honey) and the Don’t Go Bacon My Heart (with red sauce, marinated kale, cherry tomato, and smoky bacon). Of course, you can go for a classic, like the 6x8 (red sauce with exactly 48 Pavone pepperoni cups).
A seasonal pie on offer right now is the Summer Elote Corn, with garlic ricotta cream, roasted local corn, cotija, taco seasoning, cherry tomatoes, and cilantro-lime crema. So good! You can also make your own (I asked the guys to make me one, “pizzaiolo’s choice” LOL, and they went to town with grilled chicken thigh, smoky bacon, scallions, and house ranch!), and there’s the option to sub vodka sauce on any pie. Speaking of vodka sauce: there’s an off-menu pie called the Spicy Ellen, with vodka sauce, Italian sausage, and chile flake, finished with basil, grana, and olive oil, and it’s a winner. They also developed a gluten-free dough, and offer vegan cheese.
Did you save room for dessert? Not likely, but there’s monkey bread made with pizza dough and served with salted caramel dipping sauce, and a couple other options. The beer list features local beers on draft or fun ones in a can (including PBR), natural wine on tap or in half-bottles, spiked seltzers like White Claw, non-spiked ones like Sunwink, and more.
You can dine in (the space got a paint job and cute pizza neon sign) or order delivery (soon), and they also have a mobile ordering system and will offer office catering. Look for weekend brunch and daily hours in the future. For now, they’re open Tue-Sat 4pm-10pm. 1077 Mission St. at 7th St.
Changes in Namu Land: Meet Namu Stonepot Dolores Park, Namu Gaji Moving to SoMa
After closing NAMU GAJI for a mandatory retrofit, the Namu team of brothers (chef Dennis, Daniel, and David Lee) decided to turn the location into a NAMU STONEPOT (just like the location on Divisadero). You can still get the Namu Gaji Kids menu, and they are adding some family-style “picnic baskets” for Dolores Park, and a rotating beverage program curated by Trac Le of Bi-Rite. You can’t miss the colorful exterior, featuring a mural by Victor Reyes. It’s now open Mon 5pm-10pm, Tue-Thu and Sun 11:30am-4pm and 5pm-10pm, Fri-Sat 11:30am-4pm and 5pm-11:30pm. 499 Dolores St. at 18th St., 415-431-6268.
As for Namu Gaji, it’s going to be moving to SoMa and taking over the former The Perennial’s digs, stand by for more on that soon. 59 9th St. at Market.
Update on Great Gold, Opening in Foxsister's Location on August 9th
After breaking the news in the last tablehopper issue that Foxsister will be closing to make the transition to a spin on a modern, Italian American, red sauce joint, GREAT GOLD, I received an update from partner David Steele (Ne Timeas Restaurant Group—flour + water, Central Kitchen, Trick Dog, Salumeria) with more details. Foxsister’s last service is August 2nd, and it will reopen as Great Gold on Friday August 9th (they won’t be making many changes to the space, hence the zippy turnaround).
Joining chef-partner Brandon Kirksey is chef de cuisine Timmy Malloy (Local’s Corner, Radhaus, Seattle’s Tavolata), who, like Steele, is from Philadelphia and has some ingrained nostalgia for red sauce joints. But here, they’ll be sourcing local, sustainable, and seasonal ingredients, with pasta made in-house daily. They will also be supporting carbon neutral farming efforts through participation in Anthony Mynt’s non-profit ZeroFoodprint.
The menu has a big Caesar and chopped salads, a variety of spaghetti preparations, handmade cavatelli cauliflower cacio e pepe, eggplant parm, chicken al mattone, and Great Gold cioppino with local seafood. I also asked them why there wasn’t a veal Parm on the menu, and after some discussion, they added it back on, along with veal Milanese, so, you’re welcome.
You’ll see three versions of family-style meals meant to be shared by the entire table (and no, the Marcia is not me, it’s Kirksey’s grandma), and Sundays bring a family-style lasagna night.
Sam Bogue, the sommelier and wine director for flour + water and Central Kitchen, was brought in to consult on the wine list that focuses exclusively on wines from Italy, as well as local wines made by those who specialize in using varieties of grapes that originate in Italy. There will be many wines from small and independent winemakers, and most will be reasonably priced. Stand by for more details at opening. 3161 24th St. at Shotwell.
New Openings Include Karaweik Burmese Cuisine, Thep Eatery, Bac Lieu, and More
Some new openings around town include KARAWEIK BURMESE CUISINE, the only Burmese restaurant in the Marina. The menu includes royal tea leaf salad, vegetarian samusa soup, green chile lemongrass fish, paratha with coconut curry, chicken keema paratha, and mango papaya salad. According to a post on Yelp, the owner is from the former Sapphire Asian Cuisine in the Financial District. Open Tue-Thu 11:30am-3pm and 5pm-9pm, Fri 11:30am-3pm and 5pm-9:30pm, Sat 11am-3pm and 4:30pm-9:30pm, and Sun 11am-3pm and 4:30pm-9pm. 3317 Steiner St. at Lombard, 415-922-1892.
After the Lower Haight’s Thep Phanom pivoted to the updated Janchay Bistro (after 32 years!), it looks like they are making changes again. Now, it’s THEP EATERY, offering a few of Thep Phanom’s famous dishes, as well as Thai street food dishes, noodles, and more. A sampling of dishes from the menu includes garlic and pepper jumbo prawns, nuer yang medium rare ribeye served with sticky rice and jaew sauce, grilled butter head river prawns, and kao yum gai sabb (crispy chicken with spicy lime dressing). They’re also offering $1 oysters from 6pm-7pm. Open nightly 5:30pm-10:30pm. 400 Waller St. at Fillmore, 415-913-7076.
Now open in SoMa (in the former Koh Samui & the Monkey) is SUN & MOON, offering some dishes from the chef’s native central Thailand, as well as Japanese-style ramen (chef Tee is a big fan of ramen). The menu features some contemporary dishes, like salmon spring rolls topped with ikura, plus classic dishes like khao mun gai and a variety of curries. Open daily 11am-2:30pm and 5pm-10pm. 415 Brannan St. at 3rd St., 415-872-9555.
BAC LIEU RESTAURANT has taken the place of Lotus Garden Cuisine (after 19 years) in the Mission/La Lengua. The Vietnamese menu includes banh khot (Vietnamese savory mini shrimp pancakes made from rice flour and coconut milk, topped with shrimp, mung beans, and scallions, and served with fish sauce and fresh vegetables); a variety of rice plates, pho, bun rieu, bun bo Hue, and one of my favorite dishes: bun Cha Ca La Vong (vermicelli with turmeric fish and dill). There’s also five spice quail and dishes with banh hoi (woven vermicelli rice noodles). Open Tue-Fri 11am-10pm, Sat-Sun 10am-10pm. 3216 Mission St. at Valencia, 415-282-9088.
Last month, I mentioned that a location of TSELOGS was about to open in the Mission, and it’s now open. The Filipino comfort food spot previously had a location in Daly City (now closed) and on Jones (still open, and with awesome late-night hours). There are 49 seats and chef Gilla tells me they will be serving their regular menu, with chef specials on a daily basis, plus beer and wine. Open (for now) Tue-Thu 11am-9pm, Fri-Sat 10am-3pm. 514-518 S. Van Ness Ave. at 16th St., 415-872-9003.
Closures Include Commonwealth, Izakaya Sushi Ran, Eureka, and Sauce
Sad news: COMMONWEALTH was unable to come to an agreement with their landlord on their lease, so the team has decided to close the restaurant after service on August 26th, after nine years on Mission Street. Eater mentions the team (which includes chefs Jason Fox and Ian Muntzert, Anthony Myint, and Karen Leibowitz) have been unable to find another location, so they’re going to take a break for a bit. Chef Jason Fox will be inviting in some chef friends for a few last dinners. What a bummer. 2224 Mission St. at 18th St.
An unexpected closure is IZAKAYA SUSHI RAN in the Castro, which originally opened as Nomica a few years ago with chef Hiroo Nagahara, and switched to the izakaya format last November after his departure to LA. Eater noticed a short note about the closure on their website, but no reason is given. Best wishes to the team—they have been so supportive of the community. 2223 Market St. at Sanchez.
After 12 years of serving Manhattans and Southern-style comfort food in the Castro, SFist has noted that EUREKA RESTAURANT & LOUNGE has closed. 4063 18th St. at Hartford.
And in the Financial District, I just received word that SAUCE is closing Friday July 26th, the last day to get their portobello fries. According to their email, “Our lease is up, and we have decided to move on, it’s time for new projects and life changes and all the things that happen after a decade or so in business.” 56 Belden Pl. at Pine.
Cawfee Tawk: Excelsior Coffee Is Now Open and Serving the Neighborhood
Thanks to a longtime tablehopper reader, I received word about a new café that has opened up in the Excelsior called EXCELSIOR COFFEE. It’s from a husband-and-wife team who have been living in the neighborhood for the past eight years, and they kept waiting for a café to open in this underserved neighborhood. But sometimes if you want something done right, you gotta do it yourself, so when they saw a café just wasn’t coming to their retail corridor, they sold their 1964 Ford Falcon in order to buy the espresso machine. It took two years of onerous permits and spending more money than they planned for (oh, SF), but they just opened June 27th.
Owner Lea Higginbotham tells me as first-generation “kids” (she’s Filipina, and hubs Andre Higginbotham is half-Mexican), they are neighborhood-focused and so welcoming to non-English speaking communities, the working class, students, senior citizens, and as parents, they’re kid-friendly too.
They’re primarily using Cento for their espresso and coffee service, and testing other coffees and blends to suit the neighborhood needs as well. You’ll find some special treats, like ube brownies, ube and pandan crinkles, ube flan, and ube tarts (from Ube Area in Oakland—Excelsior is the first café to carry their line). They are making croissants and banana bread in-house, and also getting cookies from SF’s Goody Goodie. They plan to add breakfast sandwiches, bagels, and conchas soon, and next year, they plan to add beer and wine!
Summer hours are Mon-Fri 7am-4pm and Sat-Sun 8am-5pm. 4495 Mission St. at Excelsior.
This Round Is On Me... (hey, thanks!)
(Sponsored Event): Join This Italian Food and Wine Workshop on Sunday July 21st!
Looking for a Sunday funday activity on July 21st? Sign up for a fun, informative, Italian food and wine pairing workshop with Florence-based writer and sommelier Coral Sisk of Curious Appetite at creative pop-up space Hunt & Gather in the Inner Sunset.
This workshop will be a tasty, culturally immersive way to better understand Italian wines while learning more about Italian geography and Italian food culture. Included are five wines, from bubbles to reds, traveling from Northern to Southern Italy, all paired aperitivo-style with imported Italian specialties, like aged pecorino cheese and traditional cured meats.
tablehopper readers get a special deal, use code tablehopper15 for a 15% discount at check-out.
Event details and tickets 1108 Irving St. (at 12th Ave.), San Francisco, CA 94122 Sunday July 21st, 4pm-6pm
Bar News & Reviews (put it on my tab)
Brewcade Expands and Reopens as The Detour, The Showdown Opens in North Beach
Over in the Castro, Brewcade has finished its expansion into the former Botellón space, and has revealed its new name, THE DETOUR (yes, it’s in homage to the amazing gay bar that used to be up the street, which would surround you in loud house music, with a chain link fence in the middle that I recall climbing at some point, circa 1999). Owner Shawn Vergara remembers The Detour fondly (don’t we all!), and wanted to revive the name; his co-owner is his sister Tiffny Vergara Chung, and they are behind Blackbird as well.
The new location is now twice the size, with twice the number of video games, plus a full bar and kitchen. Brewcade was just focused on beers, but now you’ll find a range of cocktails, from the refreshing to more spiritous, with some batched cocktails to make things move quickly at the bar, and a cocktail cart roving around the room, so you don’t have to leave your game.
The menu includes snacky bites like wings and fries ($6-$12), and a couple hearty salads, but the unexpected winner is a juicy lemongrass beef sandwich ($17) with slaw and spicy mayo (it comes with their tasty fries). You’ll also find a couple other sandwiches and a trio of pizzas ($13-$17).
This week is the soft opening. Open Mon-Thu 4pm-12am, Fri-Sat 12pm-2am, Sun 12pm-12am. 2200 Market St. B at Sanchez.
Over in North Beach, THE SHOWDOWN has opened in the former Tamarind Hall from The Pour Guys (Tempest, Louie’s, and Connecticut Yankee). It has a classic saloon atmosphere, with a pool table added, and there’s a kitchen serving dishes that go beyond the usual bar food, like duck fat popcorn, Tempest potato skins, a variety of seasonal fruit dishes (like summer melon with Espelette, sea salt, and olive oil), salads, and larger dishes, including a burger, Thai chicken banh mi, and drunken noodles. Open daily 12pm-2am; kitchen Mon-Tue 3pm-1am, Wed-Sun 12pm-1am. 1268 Grant Ave. at Vallejo.
the sugar mama
(Sponsored): Enter to Win China Live's New Weekday Lunch for Two, with an Uber Voucher!
China Live just launched a new $25 weekday lunch special (with $8 off your Uber ride)! The new weekday lunch special (Mon-Fri 11:30am-3pm) includes your choice of selected entrée, with rice and a non-alcoholic beverage (try the coconut green tea!).
Choose from ten top dishes, like tender scallops in abalone sauce with spring vegetables; triple dim sum delight: XLB/xiao long bao (4), siu mai (3), and SJB/sheng jian bao (2); mapo tofu claypot; or a Chinese BBQ plate!
AND you can take $8 off your ride to China Live with Uber. Use this voucher code. Uber Voucher valid between 11:15am-4pm, Mon-Fri only. Uber Voucher expires July 31st, 2019 at 4pm. Learn about how to use Uber vouchers. Terms apply (see below).
Since there really is such a thing as a free lunch, you can enter to win lunch for two at China Live, with transportation included ($100 value)! To enter to win, all you need to do is:
1) Like this post on Instagram.
2) Follow @chinalivesf
3) Tag someone who loves dumplings as much as you do in the comments!
One winner will be randomly chosen on Monday July 22nd (at 10am, Cali time). Prize: weekday $25 lunch special for two, and each guest can use the Uber voucher (for one ride each). Good luck!
Uber terms: limited availability. No cash value. One-time use only. Maximum discount of $8 per Uber trip. Maximum of 1 Uber trip per rider. To redeem discount, Uber Voucher code must be applied to Payment section of the Uber app prior to requesting the first ride to China Live. Uber Voucher valid between 11:15am-4pm Mon-Fri. Uber Voucher expires July 31st at 4pm. Uber Voucher does not apply to tips. Offer is non-transferable, subject to change or cancellation. Issues involving redemption and/or use of the Uber Voucher code should be directed to China Live.