July 21, 2020 - This week's newsletter: putting the flan in flâneur.
This week's tablehopper: putting the flan in flâneur.
The extraordinary Parisian flan from Tarts de Feybesse. Read more about this exquisite treat (and others!) on my Instagram and Facebook accounts shortly! (Oui, I am teasing you.) Photo: © tablehopper.com.
Howdy, folks. You keeping your head up? I know,…