September 18, 2012 - This week's tablehopper: it's time to tee off.
This week's tablehopper: it's time to tee off.
Sea scallop with sweet corn, English peas, carrots, and mint at Heirloom Café at the Hirsch Vineyards dinner. Photo: © tablehopper.com.
Buon giorno! Am I going to see you tomorrow evening at the Italian Happy Hour event at…