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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

New Brunch Options Include Early to Rise (New Location!), Brixton on 2nd

The Chatterbox

New Brunch Options Include Early to Rise (New Location!), Brixton on 2nd

While everyone is going bonkers and waiting in line at Daily Driver for bagels, have you ever had chef Andrew McCormack’s bagels at his pop-up brunch on Feastly, Early to Rise? They’re about as outstanding as his eggs Benedict (and his housemade English muffins). And now, Eater has…

Marcia Gagliardi

Marcia Gagliardi • Jun 18, 2019

Closures Include Aina, Southpaw BBQ, Mission Beach Cafe, and Mission Pie This September

The Chatterbox

Closures Include Aina, Southpaw BBQ, Mission Beach Cafe, and Mission Pie This September

This is always a part of my job that I hate writing about: closures. Sadly, the lovely Jordan Keao and his wife and co-owner Cheryl Liew have decided to close their beloved Dogpatch restaurant, AINA, which was such an innovative and inspiring representation of Hawaiian cuisine. In a post on…

Marcia Gagliardi

Marcia Gagliardi • Jun 18, 2019

Tidbits Include a New Lunch Burger from Niku, Lunch Window at Verjus, Coffee Service at Ayala

The Chatterbox

Tidbits Include a New Lunch Burger from Niku, Lunch Window at Verjus, Coffee Service at Ayala

Burger lovers should know THE BUTCHER SHOP BY NIKU STEAKHOUSE is offering to-go lunch offerings which includes a burger made with a blend of 50 percent domestic Imperial Wagyu and 50 percent Japanese A5 Wagyu, served with Kewpie mayonnaise and pickles. There’s also a bratwurst (100 percent A5 Wagyu)…

Marcia Gagliardi

Marcia Gagliardi • Jun 18, 2019

Negroni Week Returns June 24th, a Fundraiser for Aurora Siegel

The Lush

Negroni Week Returns June 24th, a Fundraiser for Aurora Siegel

Negroni Week returns June 24th-30th, and it’s also the 100-year anniversary of the Negroni! 103 bars and restaurants have already signed up in San Francisco and pledged to donate a portion of proceeds for every Negroni, specialty Campari cocktail, or Negroni-inspired item to charity. While my inbox is inundated…

Marcia Gagliardi

Marcia Gagliardi • Jun 18, 2019

This week's tablehopper: vroom.

What’s Cookin’

This week's tablehopper: vroom.

Howdy, friends. I hope you had some fun with that epic heatwave we had (sorry, but I absolutely love the heat—I played hooky from my scorching hot apartment and went to the beach). Let’s just say the StarChefs Rising Star Chefs event was a toasty one. (And delicious.…

Marcia Gagliardi

Marcia Gagliardi • Jun 17, 2019

Flour + Water Pizzeria Now Open on Valencia (Release the Mozzarella Sticks)

The Chatterbox

Flour + Water Pizzeria Now Open on Valencia (Release the Mozzarella Sticks)

Whoosh, someone opened early this past weekend: FLOUR + WATER PIZZERIA is now open in the former Farina Pizzeria space on Valencia in the Mission. There’s some prime corner real estate, with plenty of natural light and sidewalk seating. The space was updated by Studio KDA with new surfaces, green…

Marcia Gagliardi

Marcia Gagliardi • Jun 04, 2019

Azalina's Malaysian Opening Mahila in Noe Valley on June 15th

The Chatterbox

Azalina's Malaysian Opening Mahila in Noe Valley on June 15th

Congrats to Azalina Eusope on getting her new restaurant open in a couple weeks! She’s opening MAHILA in the former Contigo in Noe Valley on June 15th. She’ll be serving dishes that highlight her Mamak heritage—a community in Malaysia, which melds Chinese, Indian, and Polynesian/Malay influences—…

Marcia Gagliardi

Marcia Gagliardi • Jun 04, 2019

A German Bakery, Hahdough, Is Coming to the Panhandle

The Chatterbox

A German Bakery, Hahdough, Is Coming to the Panhandle

A new German bakery is coming to Nopa, in the former Panhandle Guitars store on Fell. It will be the first brick-and-mortar location for HAHDOUGH, from baker Ha Do, known for her stand at the Inner Sunset and San Mateo farmers’ markets. She has many fans of her vanilla cream…

Marcia Gagliardi

Marcia Gagliardi • Jun 04, 2019

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