Live your best SF life.

Opening this Friday June 7th is the new Hayes Valley location of GIOIA PIZZERIA, after closing up their Polk Street location and moving into the former Two Sisters Bar & Books space. Think New York-style pizza, with quality Cali ingredients. Husband-and-wife duo, Will and Karen Gioia, are also known for…

Just in time for sunny days at Dolores Park, BI-RITE CREAMERY on 18th Street has reopened after a three-month closure for seismic retrofitting and renovation. You’ll find more communal seating, a vibrant mural, and new treats, like soft-serve stuffed donuts (featuring brioche donuts from Mr. Holmes Bakehouse) served with…

It’s that time of the year, when you start plotting who you’re excited to see at Outside Lands (on my list: The Seshen, Childish Gambino, Leon Bridges, Yaeji, Paul Simon, Toro y Moi, Santigold, Bob Moses, DJ Koze, Luttrell) and what you’re going to eat and drink…

Some unfortunate closures, including the PRATHER RANCH shop at the Ferry Building Marketplace. I reached out to Prather for a comment but didn’t hear anything back. According to a letter forwarded to me, it sounded like employees were told to hang on for a reboot, but were laid off…

So, the very first part of the multi-level ONE65 from chef/partner Claude Le Tohic has opened in Union Square: ONE65 Patisserie & Boutique. Located on the street level, you’ll find a contemporary French patisserie experience, with breakfast and lunch service, and classic bistro seating in a black-and-white space…