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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

510 Updates: New Brunches at Donato & Co., Perle Wine Bar, and alaMar Kitchen + Bar

The Chatterbox

510 Updates: New Brunches at Donato & Co., Perle Wine Bar, and alaMar Kitchen + Bar

The 510 has a bunch of new brunches for you to check out, starting with DONATO & CO. in Berkeley, serving ciambellone, assorted pastries, and Italian-style egg dishes, including scrambled eggs with guanciale, and a potato-and-cheese frico cake with poached eggs. Chef Gianluca Guglielmi is making all kinds of breads,…

Marcia Gagliardi

Marcia Gagliardi • Dec 05, 2017

The Starlet

Former Prez at Sam's Grill

Former President Bill Clinton was in town for World AIDS Day (he made a speech while at the AIDS Memorial Grove in Golden Gate Park, which he designated a national monument 21 years ago). That evening, he dined at SAM’S GRILL AND SEAFOOD RESTAURANT with friends Mark Buell and…

Marcia Gagliardi

Marcia Gagliardi • Dec 05, 2017

The Starlet

Bill Clinton

Former Prez at Sam's Grill December 5, 2017 Former President Bill Clinton was in town for World AIDS Day (he made a speech while at the AIDS Memorial Grove in Golden Gate Park, which he designated a national monument 21 years ago). That evening, he dined at SAM’…

Marcia Gagliardi

Marcia Gagliardi • Dec 05, 2017

Pop (Grower) Champagne at Arlequin's Annual Event, Booze Classes, Brews, and More

The Lush

Pop (Grower) Champagne at Arlequin's Annual Event, Booze Classes, Brews, and More

‘Tis the season (to be drinking), and let’s start with my favorite seasonal event, the Grower-Producer Champagne Tasting event at ~ARLEQUIN WINE MERCHANT~. There will be more than 45 grower Champagnes, including pours of Agrapart, Tarlant, Vesselle, Egly-Ouriet, Soutiran, Bérêche, J. Lassalle, Collin, Chartogne-Taillet, and Marie Courtin. And when…

Marcia Gagliardi

Marcia Gagliardi • Dec 05, 2017

This week's tablehopper: holidaze.

What’s Cookin’

This week's tablehopper: holidaze.

Hi gang. Enjoying the sunny weather? I feel like it’s the holidays in LA—it’s so weird seeing Christmas trees and it’s 60 degrees out. Which is why I must have been inspired to start thinking about taking a trip down to Los Angeles for the New…

Marcia Gagliardi

Marcia Gagliardi • Dec 04, 2017

Fishermen's Grotto No. 9 on the Wharf Has Reopened with a Fresh Look and Update

The Chatterbox

Fishermen's Grotto No. 9 on the Wharf Has Reopened with a Fresh Look and Update

Some big news regarding one of the Wharf’s most beloved stalwarts: FISHERMEN’S GROTTO NO. 9 has reopened under new owner Chris Henry. It has had quite the thoughtful remodel, thankfully keeping its fabulous vintage style intact, just refreshed and gently updated. Henry bought the historic property back in…

Marcia Gagliardi

Marcia Gagliardi • Nov 28, 2017

SOLD OUT! This Thursday's Brisket Fundraiser Dinner for Fire Relief

The Chatterbox

SOLD OUT! This Thursday's Brisket Fundraiser Dinner for Fire Relief

WE ARE SOLD OUT, THANK YOU TO EVERYONE FOR YOUR GENEROUS SUPPORT! Hey everyone! Okay, Thanksgiving is over and it’s time to think about brisket! This Thursday November 30th, I am cohosting a fundraiser dinner with LE MARAIS BAKERY in the Castro, which is generously donating their charming space…

Marcia Gagliardi

Marcia Gagliardi • Nov 28, 2017

Chef Changes at Coi and Dosa

The Chatterbox

Chef Changes at Coi and Dosa

This was some pretty crazy news: after landing three Michelin stars, it ends up chef Matthew Kirkley was no longer at ~COI~ and was training for Bocuse d’Or, which takes place in Lyon, France, in January 2019. Eater reveals chef de cuisine Justin Mauz was an interim chef, who…

Marcia Gagliardi

Marcia Gagliardi • Nov 28, 2017

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