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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

Coming Soon: Big Players at SF Proper Hotel, Frozen Kuhsterd Expands

The Chatterbox

Coming Soon: Big Players at SF Proper Hotel, Frozen Kuhsterd Expands

There are a few upcoming projects for you to keep an eye on, starting with a big collaboration at the former Renoir Hotel, which will open as SAN FRANCISCO PROPER HOTEL this summer (August 2017) from Proper Hospitality and The Kor Group, with design by Kelly Wearstler. This 131-room…

Marcia Gagliardi

Marcia Gagliardi • Jul 11, 2017

Openings: Sylvia's Bakeshop, El Sur, Cheesesteak on Clay, Urban Remedy

The Chatterbox

Openings: Sylvia's Bakeshop, El Sur, Cheesesteak on Clay, Urban Remedy

After reading a post in Hoodline that Pete Mrabe (Don Pisto’s, Pete’s, Chubby Noodle) has opened SYLVIA’S BAKESHOP in the former North Beach Baking Co. space in North Beach, I followed up with him for a few more details. It ends up the bakeshop isn’t using…

Marcia Gagliardi

Marcia Gagliardi • Jul 11, 2017

SF's Delivery-Only Restaurant, Young Fava, On Hold for Now

The Chatterbox

SF's Delivery-Only Restaurant, Young Fava, On Hold for Now

Just in case you were getting addicted to YOUNG FAVA’s spring onion burrata dip for delivery, founder Anthony Strong has decided to put everything on hold. The Turtle Tower kitchen proved to be too small to handle the demand (it’s SO HARD to be popular), so now he’…

Marcia Gagliardi

Marcia Gagliardi • Jul 11, 2017

Fulfill Your Champagne Wishes and Caviar Dreams on July 18th

The Chatterbox

Fulfill Your Champagne Wishes and Caviar Dreams on July 18th

I’m not a big fan of National Whatever Days, but for caviar, I’ll make an exception. Heh. On Tuesday July 18th, THE CAVIAR COMPANY is hosting a party in honor of National Caviar Day, and they’re pulling out all the stops with unlimited caviar, chilled Champagne, and…

Marcia Gagliardi

Marcia Gagliardi • Jul 11, 2017

The Starlet

Duck, Duck, Swish

A tablehopper reader spotted the Georgian center for the Golden State Warriors, Zaza Pachulia, dining at Mister Jiu’s a couple of weeks ago. He just landed a one-year contract for $3.5 million, so hopefully he sprung for the whole duck while he was there.…

Marcia Gagliardi

Marcia Gagliardi • Jul 11, 2017

The Starlet

Zaza Pachulia

Duck, Duck, Swish July 11, 2017 A tablehopper reader spotted the Georgian center for the Golden State Warriors, Zaza Pachulia, dining at Mister Jiu’s a couple of weeks ago. He just landed a one-year contract for $3.5 million, so hopefully he sprung for the whole duck while…

Marcia Gagliardi

Marcia Gagliardi • Jul 11, 2017

510 News: Navi Kitchen Launches Dinner Service (Pizza!), Curry Up Now Opens in Alameda

The Chatterbox

510 News: Navi Kitchen Launches Dinner Service (Pizza!), Curry Up Now Opens in Alameda

Can you smell that Indian pizza? Mmmmmm. Congrats to NAVI KITCHEN, which is launching pizza and dinner service this Saturday July 15th! Will it be chef Preeti Mistry’s Kheema Kale (lamb and beef tomato sauce, lacinato kale, red onion)? Or the Leelu Potato (fenugreek pesto, roasted potato, pepper, which…

Marcia Gagliardi

Marcia Gagliardi • Jul 11, 2017

Summer Road Trip at Lord George, Trick Dog's Latest Menu, Here's How

The Lush

Summer Road Trip at Lord George, Trick Dog's Latest Menu, Here's How

Hello, my fellow booze lovers. I’ve got a few items for your attention, starting with the news that LORD GEORGE has launched their second guest Mavericks menu created by Andrew Calisterio (Whitechapel, House Spirits Distillery). Come by and taste your way through the Summer Road Trip menu, which was…

Marcia Gagliardi

Marcia Gagliardi • Jul 11, 2017

This week's tablehopper: high-minded.

What’s Cookin’

This week's tablehopper: high-minded.

Hey there! Hope you had a smashing, sunny weekend. Mine was definitely busy. I helped plan and cohost a 60-person brunch launch event on Sunday for Pot d’Huile, a new cannabis-infused olive oil. It was my first canna event, and a private one, but I hope to…

Marcia Gagliardi

Marcia Gagliardi • Jul 10, 2017

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