Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Take a Mini Island Trip at Flip Flop at Over Proof at ABV
The Lush

Take a Mini Island Trip at Flip Flop at Over Proof at ABV

Last month, I mentioned the crew at ~ABV~ (Todd Smith, Ryan Fitzgerald, and Erik Reichborn-Kjennerud) were launching their one-year pop-up series, Over Proof, on their upstairs mezzanine. They started this quarterly pop-up with Flip-Flop, a deep dive into rum and the food culture in the different regions of the world…
Marcia Gagliardi
Marcia Gagliardi
February  7, 2017 - This week's tablehopper: kiss kiss.
Newsletter

February 7, 2017 - This week's tablehopper: kiss kiss.

This week's tablehopper: kiss kiss.                     It may not be raining men, but these Chinese lanterns are nice. Photo: © tablehopper.com. Howdy amigos. You keeping dry out there? I have been hiding in movie theaters (I highly recommend seeing La La Land if you want to forget about everything…
Marcia Gagliardi
Marcia Gagliardi
This week's tablehopper: kiss kiss.
What’s Cookin’

This week's tablehopper: kiss kiss.

Howdy amigos. You keeping dry out there? I have been hiding in movie theaters (I highly recommend seeing La La Land if you want to forget about everything for a couple of hours) and restaurants (like experiencing the Chinese New Year/Grandma Wu’s menu at M.Y. China—and…
Marcia Gagliardi
Marcia Gagliardi
Postcards from La Costiera
Biz

Postcards from La Costiera

The rotating playlist of hits keep coming out of the Mina Test Kitchen, with the latest incarnation, ~POSTCARDS FROM LA COSTIERA~, paying homage to a culinary research trip chef Adam Sobel took all over Italy with Michael Mina last year. Like earlier MTK pop-ups, it’s a prix-fixe and family-style…
Marcia Gagliardi
Marcia Gagliardi
In Situ
Biz

In Situ

In our current food-world dynamic of always chasing what’s new (“Oooh, yeah, I had that dish, ‘grammed it, what’s next?!”), with diners traveling the world to check off a Michelin-rated or World’s 50 Best Restaurant chef’s signature dish, a restaurant like ~IN SITU~ perfectly feeds that…
Marcia Gagliardi
Marcia Gagliardi
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