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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Brews News: Barebottle Brew Co. Opens, Plus Ferment.Drink.Repeat.

The Lush

Brews News: Barebottle Brew Co. Opens, Plus Ferment.Drink.Repeat.

Do you smell something brewing in Bernal? That would be BAREBOTTLE BREW CO., newly opened on Cortland. The taproom features test beers on tap that were voted the best in homebrew competitions that the brewery hosts (like what would a Russian Hill imperial stout or Muir Woods-inspired IPA taste like?…

Marcia Gagliardi

Marcia Gagliardi • Jun 21, 2016

Where the World's 50 Best Chefs Eat When They're in New York

The New Yawker

Where the World's 50 Best Chefs Eat When They're in New York

As you know, last week I had quite the time attending the World’s 50 Best Restaurants awards and after-party. I interviewed a number of top chefs about where they were eating (or like to eat) when they’re in New York; you can read my post on Time Out…

Marcia Gagliardi

Marcia Gagliardi • Jun 21, 2016

New Service Includes Brunch at Volta, Weekday Lunch at Myriad

The Chatterbox

New Service Includes Brunch at Volta, Weekday Lunch at Myriad

The next time you’d like to do some brunch followed by downtown shopping, take note that ~VOLTA~ is now serving brunch Saturdays and Sundays from 11:30am-2:30pm. There are poached eggs with smoked salmon, sautéed spinach, pain de mie, and dill hollandaise, or a tartine with toasted levain,…

Marcia Gagliardi

Marcia Gagliardi • Jun 21, 2016

Wine Down Opens, and a Taste of Mendocino in SF This Saturday

The Lush

Wine Down Opens, and a Taste of Mendocino in SF This Saturday

Remember when I told you about WINE DOWN, the laid-back wine bar coming to SoMa? Well, Sarah Garand and Jaime Hiraishi got the place open and are ready to greet you after work with an affordable but quality glass of local wine (think $10 and thereabouts), craft beer, and bites…

Marcia Gagliardi

Marcia Gagliardi • Jun 21, 2016

This week's tablehopper: late lunch club.

What’s Cookin’

This week's tablehopper: late lunch club.

I swear, I keep having to pinch myself, and it’s not because I added a new waistline roll from all the pizza, bagels, and cacio e pepe I’m eating out here… I just got home from a spectacular four-and-a-half-hour lunch (whoops) at Le Bernardin (finally got to go!…

Marcia Gagliardi

Marcia Gagliardi • Jun 20, 2016

Corey Lee's In Situ Opens at the New SFMOMA

The Chatterbox

Corey Lee's In Situ Opens at the New SFMOMA

As if the reopening of SFMOMA wasn’t exciting enough, and now chef Corey Lee’s (Benu, Monsieur Benjamin) ambitious concept IN SITU is opening today. To recap, each dish on the menu is from a different chef, painstakingly re-created (as much as ingredients allow) by Lee and his team.…

Marcia Gagliardi

Marcia Gagliardi • Jun 14, 2016

Liholiho Yacht Club Opens Louie's Gen-Gen Room in the Basement

The Lush

Liholiho Yacht Club Opens Louie's Gen-Gen Room in the Basement

And now the folks at ~LIHOLIHO YACHT CLUB~ are giving us yet another reason to come by their ever-hot and packed place: they have opened a bar in the basement called LOUIE’S GEN-GEN ROOM. But it won’t get too crazy down there: the space is reservation only, with…

Marcia Gagliardi

Marcia Gagliardi • Jun 14, 2016

Now Open: Tawla, Souvla on Divis, El Buen Comer, Chicks and Love Pizza

The Chatterbox

Now Open: Tawla, Souvla on Divis, El Buen Comer, Chicks and Love Pizza

Another exciting addition to our Mediterranean scene in SF is TAWLA, newly open in the Mission from first-time restaurateur Azhar Hashem, working closely with chef Joseph Magidow (formerly of Delfina). Hashem is Jordanian, and the menu meshes Eastern Med dishes (think Greece, Turkey, Iran, and the Levant—Syria, Lebanon, Palestine,…

Marcia Gagliardi

Marcia Gagliardi • Jun 14, 2016

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